TRADITIONAL PUMPKIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Traditional Pumpkin Pie image

Provided by Food Network Kitchen

Categories     dessert

Yield 1 pie, serves 6 to 8

Number Of Ingredients 16

1 1/4 cups flour
1 teaspoon cinnamon
2 teaspoons sugar
Dash of salt
4 tablespoons frozen butter, cut in pieces
1/4 cup vegetable shortening, frozen in pieces
1/2 egg, lightly beaten
2 to 3 tablespoons cold water
3/4 cup light brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15-ounce) can solid pack pumpkin
1 (12-ounce) can evaporated milk

Steps:

  • In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. Add the frozen butter and process until it is the size of large peas, about 5 seconds. Add the frozen shortening and process for 3 seconds. In a measuring cup, combine the egg and the water. Add egg mixture and process for 5 seconds. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. Let rest 2 hours.
  • In small bowl, combine sugar, salt and spices. Beat eggs in a large bowl. Stir in pumpkin and evaporated milk. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 and bake for 45 minutes or until firm.

mountains are beautiful!
[email protected]

I'm so glad I found this recipe. It's the perfect pumpkin pie recipe for my family.


NANSUBUGA FAITH ANNIE
[email protected]

This pumpkin pie is always a hit at Thanksgiving. Everyone loves it!


Shahid Imran
[email protected]

I love that this recipe uses maple syrup instead of sugar. It gives the pie a unique and delicious flavor.


Cally Cobble
[email protected]

This pumpkin pie is the perfect way to celebrate fall.


Owen Fox
[email protected]

I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so creamy and flavorful.


Michelle Thomas
[email protected]

This pumpkin pie is so easy to make and it's always a crowd-pleaser.


John Ajiboye
[email protected]

I love that this recipe uses fresh pumpkin. It really makes a difference in the flavor of the pie.


Sohrab Ali
[email protected]

This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful.


Asha Tapa
[email protected]

I've been making this pumpkin pie for years and it's always a hit. It's the perfect fall dessert.


Akhas chuwdhuri
[email protected]

This was my first time making pumpkin pie and it turned out perfect! The instructions were easy to follow and the pie was delicious.


Basketball Boy255
[email protected]

I love this recipe! The pumpkin pie is always so creamy and flavorful. I've tried other recipes before, but this one is by far the best.


Mohamed Jaber
[email protected]

This pumpkin pie recipe is a classic for a reason! It's easy to follow, the ingredients are easy to find, and the results are always delicious. I've made this pie for years and it's always a hit with my family and friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #oven     #fall     #holiday-event     #pies     #nuts     #thanksgiving     #seasonal     #equipment