TRADITIONAL ROAST BEEF WITH GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Traditional Roast Beef With Gravy image

Make and share this Traditional Roast Beef With Gravy recipe from Food.com.

Provided by evelynathens

Categories     Roast Beef

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

5 lbs beef roast, trimmed of excess fat
fresh ground black pepper
sea salt
1 clove garlic, crushed
2 teaspoons flour
2 tablespoons red wine
1 1/4 cups beef stock
1/2 teaspoon tomato paste

Steps:

  • Preheat oven to 350F.
  • Rub outside of meat with pepper, salt and garlic.
  • Place on a rack in a baking dish; pour 1/3 cup water into bottom of baking dish.
  • Roast beef, allowing 25 minutes per pound for medium rare, a little longer for well done.
  • Cover loosely with foil.
  • Stand for 15 minutes before carving.
  • To prepare gravy: drain off all except 1 tblsp of fat from the baking dish.
  • Place dish over a low heat.
  • Add flour and stir well to incorporate all the bits and pieces in the dish.
  • Cook, stirring constantly, over medium heat until well-browned, taking care not to burn.
  • Combine wine, stock and tomato paste.
  • Gradually stir into flour mixture.
  • Heat, stirring constantly, until gravy boils and thickens.
  • Cook for about 3 minutes.
  • Season to taste.

Jai Andersson
[email protected]

This is the best roast beef recipe I've ever tried. I highly recommend it!


Faisal Rehman
[email protected]

I've made this recipe several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.


river Khan
[email protected]

I'm not a very experienced cook, but I was able to make this recipe without any problems. It turned out great!


Mohan Bk
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to prepare, and the results are always delicious.


Flor Molina
[email protected]

I made this recipe for a special occasion, and it was a huge success. Everyone raved about it.


Sky Vlogs
[email protected]

I'm not a big fan of roast beef, but this recipe changed my mind. It was delicious!


Sb Bayzid Singra Nator Mahir
[email protected]

I love this recipe! The beef is always so tender and flavorful.


Motive Beatz
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Angeline Mutare
[email protected]

The best roast beef I've ever had! The recipe is easy to follow, and the results are amazing.


Ranjit Raj
[email protected]

I've been making this roast beef recipe for years, and it never disappoints. It's always a crowd-pleaser.


Abbasi Bhai
[email protected]

I made this roast beef for my family last night, and it was a hit! Everyone loved it. The beef was so tender and juicy, and the gravy was the perfect accompaniment.


Thabang Prins
[email protected]

This roast beef recipe is a classic for a reason. It's simple to follow, and the results are always delicious. The beef is cooked to perfection, and the gravy is rich and flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #beef     #oven     #heirloom-historical     #holiday-event     #kid-friendly     #dietary     #new-years     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #roast-beef     #superbowl     #equipment     #4-hours-or-less