TRADITIONAL SAUERBRATEN
I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.
Provided by Chris Simpler
Categories World Cuisine Recipes European German
Time P2DT4h15m
Yield 6
Number Of Ingredients 13
Steps:
- Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade.
- Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef.
- Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Simmer until beef is tender, 3 1/2 to 4 hours. Remove beef to a platter and slice.
- Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Serve gravy over sliced beef.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 20.9 g, Cholesterol 100.3 mg, Fat 22.3 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 6.8 g, Sodium 1682.5 mg, Sugar 8 g
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jennifer Bailey
[email protected]I made this sauerbraten for a dinner party, and it was a huge hit. Everyone raved about how delicious it was.
Shivanjni Lata
[email protected]This was my first time making sauerbraten, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully.
Mohamed Mufeed
[email protected]I've made this sauerbraten recipe several times now, and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Abdulai c Sow
[email protected]This sauerbraten recipe is a bit time-consuming, but it's definitely worth the effort. The meat was so flavorful and the sauce was perfect.
Toysha Fraser
[email protected]I made this sauerbraten in my slow cooker, and it turned out great. The meat was fall-off-the-bone tender.
moldy cheese
[email protected]This sauerbraten recipe is a bit different from the one I usually make, but it was still very good. I especially liked the addition of the juniper berries.
Gaurab Karki
[email protected]I've been making this sauerbraten recipe for years, and it never disappoints. It's a family favorite.
Lilymai Curd
[email protected]This sauerbraten recipe is the best I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Mahdee Sabir
[email protected]I made this sauerbraten for a dinner party, and it was a huge hit. Everyone raved about how delicious it was.
Amos Ssejjonje
[email protected]This was my first time making sauerbraten, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully.
Hyoudou Issei
[email protected]I've made this sauerbraten recipe several times now, and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Kristophina Mutota
[email protected]This sauerbraten recipe is a bit time-consuming, but it's definitely worth the effort. The meat was so flavorful and the sauce was perfect.
Bernadetta Lada
[email protected]I made this sauerbraten in my slow cooker, and it turned out great. The meat was fall-off-the-bone tender.
MD Hridroy Hassan
[email protected]This sauerbraten recipe is a bit different from the one I usually make, but it was still very good. I especially liked the addition of the juniper berries.
Rayan Abdo
[email protected]I've been making this sauerbraten recipe for years, and it never disappoints. It's a family favorite.
Joshua Bain
[email protected]This sauerbraten recipe is the best I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Jerry Malloy
[email protected]I made this sauerbraten for a dinner party, and it was a huge hit. Everyone raved about how delicious it was.
Andres Gil
[email protected]This was my first time making sauerbraten, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully.
Hassain Bacha
[email protected]I've made this sauerbraten recipe several times now, and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Ryan Razan
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.