TRADITIONAL SAUSAGE STUFFING
Sausage stuffing flavored with carrots, celery, and parsley.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large skillet, cook sausage over medium heat for 5 minutes.
- Add celery, onions, and carrots.
- Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
- In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
- Spoon into a greased 9x13-inch baking dish.
- Cover and bake for 30 minutes.
- Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 30.5 g, Cholesterol 70.6 mg, Fat 12.9 g, Fiber 3.4 g, Protein 14 g, SaturatedFat 4 g, Sodium 1095.3 mg, Sugar 3.5 g
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Jeremy Bell
[email protected]This stuffing is a bit dry for my taste. I think I'll add some more broth next time.
Pranis Pandey
[email protected]This recipe is a great base for sausage stuffing. I added some chopped celery and onion, and used a mix of pork and turkey sausage. It turned out perfectly!
Irfan G
[email protected]This stuffing is so good! I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped apples and cranberries, which gave it a sweet and tart flavor.
US Fighter
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect addition to any holiday meal.
makwena Mokgehle
[email protected]This stuffing is easy to make and tastes delicious. It's the perfect side dish for any holiday meal.
Sher Alam
[email protected]Overall, I thought this recipe was just okay. It's not the best sausage stuffing I've ever had, but it's not bad either.
Key McCorkle
[email protected]I found this recipe to be a bit too bland. I added some extra herbs and spices, and it turned out much better.
Zanuu Jutt
[email protected]This stuffing is a bit dry for my taste. I think I'll add some more broth next time.
Salauddin Matubbar
[email protected]This recipe is a great base for sausage stuffing. I added some chopped celery and onion, and used a mix of pork and turkey sausage. It turned out perfectly!
Fatima Majeed
[email protected]This stuffing is so good! I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped apples and cranberries, which gave it a sweet and tart flavor.
Mike Casimir
[email protected]I've been making this sausage stuffing for years and it's always a hit. It's the perfect addition to any holiday meal.
SULTAN Chowdhury
[email protected]This sausage stuffing recipe is a keeper! It's easy to make and tastes delicious. My family loved it.