TRADITIONAL SCONES
Steps:
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Titas Das
[email protected]I was really excited to try this recipe, but was disappointed with the results. The scones were dry and crumbly, and lacked flavor. I think I'll try a different recipe next time.
Hari Chand
[email protected]These were so easy to make and turned out so delicious! I made them for a bake sale and they were a huge hit. Everyone loved them.
Emaan Shahzad
[email protected]These scones were a hit at my last brunch party. Everyone loved them! I'll definitely be making them again.
Roshan Khan
[email protected]I've tried many scone recipes over the years, but this one is by far the best. The scones are light and fluffy, with a perfect golden brown crust. They're also incredibly easy to make, which is always a bonus.
Real Trent
[email protected]These scones are absolutely heavenly! The texture is perfectly crumbly and the flavor is rich and buttery. I followed the recipe exactly and they turned out beautifully. I served them with some homemade strawberry jam and clotted cream, and they were