TRADITIONAL SCOTCH BROTH
This the best soup to warm you up on a cold evening. It has a thick & hearty consistency that makes it a satisfying family meal. Doesn't cost much to make as you can use the cheapest cuts of lamb or mutton (whatever is available). I used Lamb shank in this recipe but I often use cheaper cuts and the results are just as good. Tastes even better the next day as the barley gets softer.
Provided by Loucooks1
Categories Lamb/Sheep
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place Lamb in a large pan and cover with water.
- place pan over med to high heat.
- While the water is heating dice the turnip, 1 of the carrots and the onions.
- grate the other 2 carrots and slice the leek.
- Add these to your pan of simmering water and skim off froth as you cook for 15mins.
- Rinse the barley and add to the pan together with the salt, pepper, ground coriander, clove, bay leaf and chopped parsley.
- Continue to simmer the soup for approximately 2hrs or until the barley is soft and the soup has become thick and almost sticky.
- Stir the soup as it cooks and skim off fat with a large spoon.
- Add more hot water from the kettle if required.
- Stir more often towards the end of cooking time as barley may stick to base of pan.
- Remove the lamb 15mins from the end and let it cool a little before removing the meat from the bones. Discard the bones.
- Cut the meat into small pieces and add to the soup.
- Taste the soup, add more salt if necessary and serve.
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Ch Moiz
[email protected]This is my favorite Scotch broth recipe. It's so easy to make and it always turns out delicious. I love the addition of barley, which gives the soup a nice chewy texture.
aaron bros
[email protected]I've made this soup several times and it's always a hit. The broth is so flavorful and the vegetables are always cooked perfectly. I love serving this soup with some crusty bread.
Shahed Rahal
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer away. The result is a delicious, hearty soup that's perfect for a cold day.
Ossama Fares
[email protected]I'm not a fan of Scotch broth, but I tried this recipe and I was pleasantly surprised. The broth was very flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Ilyas Kapri
[email protected]This is the best Scotch broth I've ever had. The lamb was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Gift Ugiagbe
[email protected]I'm not a huge fan of lamb, but I loved this soup. The broth was so flavorful and the vegetables were cooked perfectly. I even went back for seconds!
Shiwdarshn- Kumar
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of barley, which gives the soup a nice chewy texture.
Dwyane Wilson
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Lisa Wilkerson
[email protected]This is my favorite Scotch broth recipe. It's so easy to make and it always turns out delicious. I love the addition of barley, which gives the soup a nice chewy texture.
Saima Hanif
[email protected]I've made this soup several times and it's always a hit. The broth is so flavorful and the vegetables are always cooked perfectly. I love serving this soup with some crusty bread.
Frederick McFall
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer away. The result is a delicious, hearty soup that's perfect for a cold day.
Hadii Pakhtoon
[email protected]I'm not a fan of Scotch broth, but I tried this recipe and I was pleasantly surprised. The broth was very flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Rehab Khan
[email protected]This is the best Scotch broth I've ever had. The lamb was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
SharkTitan
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Nartey Joseph
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of barley, which gives the soup a nice chewy texture.
sarswti paneru
[email protected]I'm not a huge fan of lamb, but I loved this soup. The broth was so flavorful and the vegetables were cooked perfectly. I even went back for seconds!
nehakakkat
[email protected]This is my go-to recipe for Scotch broth. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the pot and let it simmer away. The result is a delicious, hearty soup that's perfect for a cold day.
Malak Mehran
[email protected]I used beef instead of lamb, and it turned out great. The broth was so flavorful and hearty, and the vegetables were cooked perfectly. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
OFFICIAL TRINIMOM
[email protected]This Scotch broth was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The broth itself was rich and flavorful, with a slight hint of smokiness. I will definitely be making this again.