TRADITIONAL SWISS FONDUE

Traditional Swiss Fondue image

Make and share this Traditional Swiss Fondue recipe from Food.com.

Provided by littleturtle

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups dry white wine (such as Fendant)
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard or 1 1/2 teaspoons dry English-style mustard
4 cups gruyere cheese, shredded (1 lb)
4 cups emmenthaler cheese or 4 cups monterey jack cheese
1 tablespoon arrowroot
2 ounces kirsch
1 pinch nutmeg
1 lb French bread, cut into bite sized cubes or 1 lb red potatoes, cut in half & boiled

Steps:

In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
When cheese is melted, stir in kirsch.
Sprinkle with nutmeg, and serve with french bread or potatoes.

Nutrition Facts : Calories 856, Fat 48, SaturatedFat 27.9, Cholesterol 162.7, Sodium 1296.3, Carbohydrate 44.1, Fiber 2.4, Sugar 2.4, Protein 46.7

*** Explore more Traditional Swiss Fondue Recipes »

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Nomvula Qwabe

nq@yahoo.com

I was a bit disappointed with this fondue. It was too thick and didn't have much flavor. I think I'll try a different recipe next time.

UNVME8

unvme8@yahoo.com

This is the best fondue recipe I've ever tried. It's so easy to make and the flavor is amazing. I highly recommend it!

sach ki duniya

sach@gmail.com

I've been making this fondue for years and it never disappoints. It's the perfect comfort food for a cold winter night. I love dipping bread, vegetables, and even fruit into it.

Jeremy Jones

jjeremy13@hotmail.com

This fondue was a hit at our party! It was so easy to make and everyone loved the flavor. We used a blend of Gruyère and Emmental cheese, and it was perfectly gooey and flavorful. Definitely a keeper!

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