TRADITIONAL TOAD-IN-THE-HOLE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Coat a small roasting pan with lard or shortening. Combine flour and salt in a medium bowl. Make a well in the center, and add eggs. Transfer to a food processor fitted with a steel blade. Add milk and 3/4 cup water plus 2 tablespoons water; process until well combined. The batter will be fairly thin and pourable.
- Arrange the sausages in the prepared pan so that they are not touching one another or the sides of the pan. Bake for 10 minutes. Quickly pour batter over partially cooked sausages, and bake until the batter is thoroughly cooked, puffed, and crispy brown on top, 30 to 35 minutes. Serve immediately with mustard.
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OGUNDIRAN Philip
[email protected]I can't wait to make this again soon!
Charity Okechukwu
[email protected]This dish is so hearty and comforting.
Patricialynn Dickey
[email protected]I've never had toad in the hole before, but I'm definitely a fan now.
Victoria berry
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Qamer Ansari
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish.
Taibba Jaan
[email protected]This recipe is a great way to use up leftover sausages.
Josh Mukisa
[email protected]The sausages were a bit bland, but the Yorkshire pudding was delicious.
Livan sami
[email protected]This was my first time making toad in the hole and it turned out great! Thanks for the recipe.
Fakhir Alam Darvish
[email protected]Great recipe! I made it for my friends and they loved it.
Crystal Cave
[email protected]My sausages didn't cook all the way through, so I had to put them back in the oven for a few more minutes.
Jose Hernandes
[email protected]The Yorkshire pudding was a bit too eggy for my taste, but overall the dish was enjoyable.
Amar S M media
[email protected]This recipe is a keeper! I'll definitely be making it again.
Griffin Xoagub
[email protected]I've tried a few toad in the hole recipes, but this one is by far the best. The instructions were easy to follow and the results were delicious.
AMUL MGR
[email protected]This classic British dish was a hit with my family! The sausages were perfectly cooked and the Yorkshire pudding was fluffy and golden brown.