TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
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DarkClouds
[email protected]These waffles were a hit at my brunch party! Everyone loved the unique flavor.
Kundan kumar Sahani
[email protected]These waffles were a bit bland for my taste. I think I'll add some spices next time.
Murad Wazir
[email protected]These waffles are a great way to use up leftover rice. They're also a healthier alternative to traditional waffles.
Oluchi Abiye
[email protected]I love the unique flavor of these waffles. The cardamom really shines through.
Yajaki Joshua
[email protected]These waffles are perfect for a special occasion breakfast. They're easy to make and look impressive.
Bwappy Katt
[email protected]The waffles were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
farai chataika
[email protected]These waffles were easy to make and turned out great! I'll definitely be making them again for my family.
Terri
[email protected]I'm not a big fan of waffles, but I really enjoyed these. The cardamom flavor was subtle and added a nice touch of sweetness.
Shanice Johnson
[email protected]These waffles were a great way to start my day! They were filling and flavorful, and the cardamom gave them a unique twist.
Tanaisha
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected. They were still tasty, but not as good as I hoped.
Julie Bryant
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
ma kanxu
[email protected]I was a bit hesitant to try these waffles because I'm not a big fan of cardamom, but I'm glad I did! The waffles were light and fluffy, and the cardamom flavor was just right.
Biker
[email protected]Delicious! The cardamom waffles were a perfect balance of sweet and savory.
Mercy Ogeh
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and they cooked evenly. The cardamom flavor was a nice touch.
Sulman ali
[email protected]I'm not usually a fan of waffles, but these were amazing! The cardamom flavor was subtle but noticeable, and the waffles were perfectly crispy on the outside and fluffy on the inside.
charity daniel
[email protected]The waffles were light and fluffy, and the cardamom gave them a wonderful aroma. I will definitely be making these again!
noob _artist
[email protected]These waffles were a hit with my family! The cardamom added a unique and delicious flavor.