CUMIN POTATOES
This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!
Provided by JustJanS
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut into 2cm cubes.
- Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
- Pour the oil over and tumble the potatoes around until they are well covered.
- Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
- Serve with Eastern style meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #asian #australian #oven #easy #beginner-cook #potluck #dinner-party #fall #holiday-event #kosher #low-fat #picnic #spring #summer #vegan #vegetarian #winter #dietary #spicy #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #wedding #inexpensive #healthy-2 #free-of-something #low-in-something #taste-mood #to-go #equipment
You'll also love
gaming mode
[email protected]I'm not a big fan of cumin, but I'm willing to give this recipe a try. It looks easy to make.
Ronel Vd Merwe
[email protected]These potatoes look delicious! I can't wait to try them.
Ram Krishnagurung
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Sherif abo El azm
[email protected]These cumin potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best potatoes he's ever had.
Barbie Brooks
[email protected]Easy to make and delicious! I used baby potatoes and they were done in no time.
Rumana Akther
[email protected]These potatoes were so good! I loved the combination of cumin and chili powder. The potatoes were also cooked perfectly - they were crispy on the outside and fluffy on the inside.
Nuhu Suleiman
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy, flavorful, and addictive. I served them with ketchup and they were perfect.
ZK Pathan
[email protected]These cumin potatoes were a hit! The cumin and chili powder gave them a delicious flavor, and they were nice and crispy on the outside and soft on the inside. I will definitely be making these again.