TRADITIONAL VEGAN CHILLI (FOR SLOW COOKER)
Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food!
Provided by KristinV
Categories Vegan
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover TVP with stock water (vegetable stock to keep it vegan but if you can get vegan beef flavoured stock, such as Massel here in Australia, use that).
- Combine all ingredients EXCEPT kidney beans in the slow cooker and mix well.
- Cover and cook on low for 7 to 9 hours.
- Add Kidney Beans and continue to cook for 30 minutes.
Nutrition Facts : Calories 135, Fat 1.3, SaturatedFat 0.2, Sodium 278.7, Carbohydrate 26.5, Fiber 8, Sugar 9.6, Protein 7
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julli akther
[email protected]This chili is a great recipe for beginner cooks. It's so easy to make and it's always a success.
Waqas Zafar
[email protected]This chili is a great way to meal prep. I make a big batch on the weekend and then I have leftovers for lunch all week.
jesan ovi
[email protected]I love that this chili is a one-pot meal. It's so easy to clean up after.
1Tyrone Aka squid
[email protected]This chili is a great way to save money. It's made with simple, affordable ingredients and it's a very filling meal.
Mahar Muhammad shahzad
[email protected]This chili is the perfect comfort food. It's so warm and inviting. I love eating it on a cold winter day.
Hasham Op
[email protected]I'm not a vegan, but I'm trying to eat more plant-based meals. This chili is a great way to do that. It's so delicious and satisfying.
Anika Naz
[email protected]I'm a vegetarian and I love this chili! It's so hearty and filling. I love that it's made with healthy ingredients and it's a great way to get my daily dose of protein.
Nofisat Tiamiyu
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and black beans in this chili.
Ipadkid
[email protected]I love that this chili is so versatile. I can add different vegetables, beans, or spices to change up the flavor. It's always a different meal!
Sam Bellot
[email protected]This chili is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and I love throwing them in this chili.
Ijaz Silachi
[email protected]I've been making this chili for years and it's always a hit. It's the perfect party food because it's easy to make ahead of time and it's always a crowd-pleaser.
Bikash Ramtel
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the slow cooker and come home to a delicious meal.
Sohail Ahmed
[email protected]I'm not a vegan, but I love this chili! It's so flavorful and satisfying. I love that it's packed with vegetables and it's a great way to get my daily dose of fiber.
Frederick Adu
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the smoky flavor and the beans give it a great texture.
Nevaeh Spinner
[email protected]This is the best vegan chili I've ever had! It's so flavorful and hearty. I love that it's made with simple ingredients and it's so easy to make.
Jeffrey Quesard
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Brown Grace
[email protected]This chili is delicious! I was skeptical at first because I'm not a huge fan of vegan food, but I was pleasantly surprised. The flavors are amazing and it's really filling.
ahtesham ulhaq
[email protected]I've made this chili several times now, and it's always a hit. My family loves it, and I love how easy it is to make. I usually double the recipe so I can have leftovers for lunch the next day.
queen Simi
[email protected]This vegan chili is a game-changer! It's packed with flavor and has a perfect balance of spices. I love that it's made with simple, wholesome ingredients, and it's so easy to make in the slow cooker.