TRAIL BARS
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
Provided by Simon
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
- In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
- Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 33.5 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 10.5 mg, Sugar 20 g
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Matthew Bryce
[email protected]These trail bars were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar or honey. Otherwise, they were pretty good.
shipon sarker
[email protected]These trail bars were the perfect afternoon pick-me-up! They were filling and satisfying, and the combination of sweet and salty ingredients was spot-on. I'll definitely be making these again.
Emily hinojosa
[email protected]Overall, these trail bars were a solid choice for a quick and easy snack. They were easy to make and had a good balance of flavors. I would definitely recommend them to anyone looking for a healthy and portable snack.
Caitlyn Hileman
[email protected]These trail bars were a bit too dry for my taste. I think I would have liked them better if I had added some more honey or syrup to the mixture. Otherwise, they were pretty good.
Grace Nuwabine
[email protected]I'm not a huge fan of trail bars, but these ones were surprisingly good! The peanut butter and chocolate chips added a nice touch of sweetness and richness. I'll definitely be making these again.
Abigail Himmelberger
[email protected]I made these trail bars for my family's camping trip and they were a huge hit! Everyone loved the chewy texture and the variety of ingredients. They were also very easy to make and didn't require any special equipment.
Jeannie Camarena
[email protected]These trail bars were an absolute delight! The combination of oats, nuts, and dried fruit created a perfect balance of flavors and textures. They were the perfect energy boost for my outdoor adventures.