TRAIL MIX COOKIES
Loaded with peanut butter, oats and raisins, Trail Mix Cookies make a satisfying, anytime snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with fork.
- Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
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Guadalupe Bailon
[email protected]These cookies were a disaster. They spread out too much and they were too thin. I'm not sure what I did wrong.
Nicholas Hunt
[email protected]These cookies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
ARZO BHATTI009
[email protected]I'm not a big fan of trail mix, but these cookies were surprisingly good. The flavors all worked well together.
abeer fatima
[email protected]I love the idea of using trail mix in cookies. It's a great way to add some extra flavor and texture.
Andy Michael
[email protected]These cookies are delicious! The trail mix adds a nice crunch and sweetness. I will definitely be making these again.
Dark Lover
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sadhon Ahmed
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the combination of flavors and textures.