TRANSYLVANIAN CABBAGE AND NOODLES
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Provided by seattlelove
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g
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Amer Armani
[email protected]This dish was a bit too bland for my taste.
Amanya Rebecca
[email protected]I'm not a big fan of cabbage, but this dish was actually really good.
April Boling
[email protected]This dish is a great way to use up leftover cabbage and noodles.
Junior Visage
[email protected]I would definitely recommend this recipe to anyone who loves cabbage or noodles.
Bishnu Mahara
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it fills you up.
susana Sanchez
[email protected]I've never had Transylvanian cabbage and noodles before, but I'm glad I tried it. It's a delicious and unique dish.
M Ajaz
[email protected]This dish is a must-try for any cabbage lover. It's hearty, flavorful, and easy to make.
Danielle Gill
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Kashif Ansari
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles, and they don't even notice the cabbage.
Harley Dean
[email protected]I've made this dish several times, and it's always a success. It's a simple but delicious meal that everyone enjoys.
Janiah Etherington
[email protected]The cabbage and noodles were cooked perfectly, and the sauce was flavorful and tangy.
Haritha Viswajith
[email protected]This is one of my favorite comfort food dishes. It's always a hit with my family and friends.
Chef Akram
[email protected]I added some extra garlic and paprika to the recipe, and it turned out even better! The smokiness from the paprika really complemented the cabbage.
Ahmed Al Garhy
[email protected]This dish is a great way to use up leftover cabbage. It's also a budget-friendly meal that's perfect for a weeknight dinner.
MULTI'S HERE
[email protected]The recipe was easy to follow and the dish came out perfectly. The cabbage was tender and flavorful, and the noodles were cooked just right.
Khagendra Bagdash
[email protected]This Transylvanian cabbage and noodles dish was a delight! The combination of tangy cabbage, savory noodles, and smoky bacon was simply irresistible.