TRANSYLVANIAN CABBAGE AND NOODLES
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
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Crystal Traylor
t@yahoo.comThis recipe is a must-try for any fan of cabbage and noodles.
Matthew McGaugh
mcgaugh_m98@hotmail.comI'm so glad I found this recipe. It's a new family favorite!
Sheuly Rahman Happy
h_s@hotmail.comThis recipe is a great example of how simple ingredients can come together to create a delicious meal.
nighthowler 179
1.n@yahoo.comI'm always looking for new and exciting recipes to try. This one is definitely a keeper!
Ruth Holder
holder_ruth20@hotmail.frThis recipe is a great way to get your kids to eat their vegetables.
Ola Dele
o-dele94@gmail.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Jevoneika Vannor
v@yahoo.comThis recipe is a great comfort food. It's perfect for a cold winter day.
Liam Dunfee
l.dunfee@hotmail.comI made this recipe in my slow cooker and it turned out great. The cabbage and noodles were fall-apart tender and the sauce was so flavorful.
Ezequiel Ronin
r-ezequiel85@gmail.comI'm a vegetarian, so I substituted the bacon for tofu. It was still delicious!
Mwesigwa Abel
mwesigwa-abel@aol.comThis recipe is a great way to use up leftover cabbage. It's also a very affordable meal.
MD Arif Shekh
m45@yahoo.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Ogwa Emmanuel
ogwa34@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The cabbage and noodles were cooked perfectly and the sauce was delicious.
saeed anwer
s@gmail.comI found this recipe to be a bit too sweet. I reduced the amount of sugar and it was much better.
Brenda MCclain
m_b87@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
billy billy
billy_b@hotmail.comI'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sikelela Lucwele
lucwele-sikelela@hotmail.comThis dish was easy to make and tasted delicious. I especially liked the addition of the bacon, which gave it a nice smoky flavor.
Lata Ram
l.r36@gmail.comI've made this recipe several times now, and it's always a winner. The cabbage and noodles are so comforting, and the sauce is the perfect balance of sweet and sour.
Ninja is Great!
ng@hotmail.comThis recipe was a big hit with my family! The cabbage and noodles were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.