TRANSYLVANIAN POTATO BREAD
Make and share this Transylvanian Potato Bread recipe from Food.com.
Provided by littlemafia
Categories Yeast Breads
Time 30m
Yield 3 breads, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Mash the potatoes.
- Half of the flour plus the yeast are put into one cup of hot water and then poured over the potatoes.
- The composition is mixed well (~30 minutes).
- The dough is kneaded with more flour and allowed to rise in a warm place (under a blanket or in an oven on warm) for 2 hours.
- To the risen bread is added the rest of the flour and the salt dissolved in hot water and is kneaded vigorously for 30 minutes or until the dough does not stick to the hand anymore.
- The dough is allowed to rise again for 50 minutes the dough can be cut or placed in the form of choice.
- Make sure to rub a bit of oil or butter on the bread pans so the dough does not stick.
- Let the bread rise for another 30 minutes inside the bread pans.
- Bake for 30 minutes.
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Zubair Shahid
[email protected]I'm not a huge fan of potato bread, but this recipe was pretty good. I would definitely make it again.
MOHAMED SALIM
[email protected]This bread is a great way to use up leftover mashed potatoes. It's easy to make and it tastes great.
Esmeralda Dominguez
[email protected]I wasn't sure what to expect with this bread, but I was pleasantly surprised. It was delicious!
Khubaib SaQi Gujjar
[email protected]This bread was a little too dry for my taste, but it was still good. I would try it again with a different recipe.
Harvin Hizzer
[email protected]I love the unique flavor of this bread. It's perfect for a special occasion or a simple weeknight meal.
Vincent Milito
[email protected]This bread was a bit more dense than I expected, but it was still very good. The flavor was great and it was perfect for sandwiches.
Omoniye Boluwatife
[email protected]I've made this bread several times now and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Darryl Jacobs
[email protected]This is a great recipe for a unique and flavorful bread. I especially enjoyed the crispy crust and the slightly tangy flavor of the potatoes.
mdappl sarkar
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy on the inside with a crispy crust on the outside.
Christian Maciel
[email protected]This Transylvanian potato bread was an adventure to make! It wasn't difficult, but it was definitely different than any bread I've ever made before. The smell while it was baking was amazing and it tasted great!