TREACLE SCONES FROM ENGLAND
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Provided by Polly Welby
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Set an oven shelf in the top third of the oven for baking.
- Sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. Rub in butter until the mixture resembles bread crumbs. In a small saucepan, gently heat the milk and stir in the sugar and treacle until dissolved. Remove from the heat and pour into the dry ingredients. Stir until it turns into a soft dough.
- Turn the dough out onto a floured surface and knead lightly until smooth. Use a rolling pin to roll out to 1/2 inch thickness. Cut into 2 inch circles, rerolling dough until it has all been used. Place the scones on a lightly greased or floured baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until the bottoms are lightly browned. Cool on a wire rack. Serve split. Don't use a knife to split them, rather pull them apart into two halves gently with your hands.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 17.1 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 144.3 mg, Sugar 3 g
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Rima Thapa
[email protected]These scones are truly a taste of heaven.
Ali Haider sangi
[email protected]I can't wait to share these scones with my friends and family.
Hanlodz Sehah
[email protected]These scones are the perfect comfort food.
Elizabeth Amarachi
[email protected]I'm definitely going to be making these scones again.
Alexander Arroyo
[email protected]These scones are my new favorite thing to bake!
Cathy Kattil
[email protected]I would give these scones a 10/10.
Faijan Shaik
[email protected]Worst scones ever!
Jaan Gual
[email protected]These scones were a disappointment.
Ihab Fakih
[email protected]Not as flavorful as I expected.
idrees muhamnd
[email protected]A bit too dry for my taste.
Fares Elmasry
[email protected]Perfect with a cup of tea.
Ch. Yousuf
[email protected]Not too sweet, just right.
Abatan Waliat
[email protected]Easy to make and so yummy!
Elizabeth Namaganda
[email protected]Delicious!
Brandon Ogden
[email protected]These scones were a disaster! They were dry and crumbly, and they didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Usman DJ
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less treacle next time.
Akpos Orire
[email protected]I've never had treacle scones before, but I'm so glad I tried them! They were so easy to make and turned out perfectly. I'll definitely be making these again.
PUBG mobile 9471
[email protected]These scones were a delight! The treacle gave them a lovely golden color and a subtle sweetness. They were perfect with a cup of tea.