Cherries are my favorite fruit so every spring I look forward to fresh cherries. This pie contains the fresh cherries and is always a hit in my home.-Liz Teichman, Eau Claire, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Two 8-in. pies.
Number Of Ingredients 7
Steps:
- Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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Andria Shvelidze
sandria64@yahoo.comThis pie is a must-try for any cherry pie lover. It's easy to make and absolutely delicious.
Mudsar Dullu
dullu.m@hotmail.comThis is the best no-bake cherry pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is the perfect balance of crunchy and chewy.
Abubakar Bashar
b_abubakar@hotmail.comI've made this pie several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
Ammarus Zahid
ammarus_z@hotmail.co.ukThis pie is the perfect dessert for any occasion.
Fikile Visa
fikilev16@hotmail.frI love making this pie for potlucks and picnics. It's always a crowd-pleaser.
Qamardin meeerali
meeerali-qamardin@yahoo.comThis pie is so easy to make and it's always a hit with my family and friends.
Artasia Castona
a.castona29@hotmail.co.ukI'm not a fan of cherry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I'll definitely be making it again.
sweezy Dias
sweezy25@gmail.comThis pie is perfect for summer. It's light and refreshing, and the cherry filling is so flavorful.
Faizan Naseer
faizann@hotmail.co.ukI made this pie for a party and it was a huge success. Everyone loved it!
Gamergirl Magic
m72@yahoo.comThe cherry pie was delicious! The filling was just the right amount of sweetness and tartness.
Shimul Rana
r_s@hotmail.comI love how easy this recipe is to follow. I'm not a baker, but I was able to make this pie without any problems.
Mali Damilola
mali@hotmail.co.ukThis no-bake cherry pie was a hit! The filling was tart and sweet, and the crust was the perfect combination of crunchy and chewy. I'll definitely be making this again.