TREEBEARD'S JALAPENO CORNBREAD
Creamed corn and cheddar cheese make this cornbread moist and a few jalapeno peppers give it a kick. Adjust the amount of jalapenos to accommodate your individual taste.
Provided by GirlyJu
Categories Breads
Time 1h
Yield 12 squares, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9 x 13 inch cake pan with non-stick spray. Set aside.
- In large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix thoroughly. Scrape batter into prepared cake pan.
- Bake for 45-50 minutes or until cornbread tests done.
- TIP: To keep the cut-end of cheese from drying out, rub with a little butter or olive oil before re-wrapping.
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Shanoon Bhatti 302
[email protected]This cornbread is just okay. It's not bad, but it's not great either.
Jennifer Hoffman Costeira
[email protected]I would not recommend this cornbread recipe to anyone.
Rohit Dhami
[email protected]This cornbread is a waste of time and ingredients.
Jakub Kołodziejczyk
[email protected]I followed the recipe exactly, but my cornbread didn't rise properly.
Kamaleedo Adeshina
[email protected]This cornbread is way too sweet for my taste.
Easin Rade
[email protected]I'm not sure what I did wrong, but this cornbread came out very dense.
Sharill Green
[email protected]This cornbread didn't turn out well for me. I think I overmixed the batter.
jamiu ganiu
[email protected]I found this cornbread to be a bit dry. I think I'll add some extra butter next time.
Ahil Khan
[email protected]This cornbread is a little too spicy for me, but my husband loves it.
khali hegmam
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this cornbread. The heat from the peppers is very mild.
Bella Cheryl Bath
[email protected]This cornbread is so moist and flavorful. I can't get enough of it!
Jaze Rajpoot
[email protected]I love the crispy edges of this cornbread.
Asanka Liyanage
[email protected]This cornbread is a great way to use up leftover corn.
Eskinder Lemma
[email protected]I've made this cornbread several times and it's always a crowd-pleaser.
Anointed peter
[email protected]This cornbread is perfect for a quick and easy side dish.
Gotum Dass
[email protected]I love the combination of jalapeños and cornbread. It's a unique and delicious flavor.
md naim islam
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rosa Rodriguez
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it.
Albion Watts
[email protected]This cornbread is amazing! It's moist and flavorful, with just the right amount of heat from the jalapeños. I'll definitely be making this again.