Got stale bread? Don't toss it! Make tres leches bread pudding. Made with three different types of milk this recipe is perfect for day-old, dried up, stale bread. I used Oroweat® 12-grain bread which added a nuttier taste but white bread will also work. This is also egg-less!
Provided by Yoly
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Mix sweetened condensed milk, evaporated milk, milk, vanilla extract, and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.
- Pour mixture into the prepared baking dish. Dot with Neufchatel cheese, pressing down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 46.2 g, Cholesterol 30 mg, Fat 15.9 g, Fiber 2.3 g, Protein 10.7 g, SaturatedFat 5.8 g, Sodium 183.1 mg, Sugar 37.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Prossy Ainembabazi
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and it will still be delicious the next day.
LONNIE THE LIFE COACH MURRAY JR
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so delicious.
Junior Boy NG Niga
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Sajid Gadkari
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it always turns out perfect.
ashik
[email protected]This is the best bread pudding I've ever had! It's so rich and creamy.
Attaullah Khan36
[email protected]This bread pudding is so moist and flavorful. It's the perfect comfort food.
King Opu
[email protected]I love the flavor of this bread pudding. The combination of the bread, custard, and fruit is perfect.
Tim Moore
[email protected]This bread pudding is so good! It's the perfect dessert for a special occasion.
M. Jahanzaib Jahanzaib
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Alvin Hanna
[email protected]This is my go-to recipe for bread pudding. It's always a crowd-pleaser, and it's so easy to make. I love that I can use up leftover bread, and the custard is always perfect.
Emmanuel Jay
[email protected]This bread pudding was easy to make and turned out great! I used a store-bought pound cake and it worked perfectly. The custard was rich and creamy, and the bread was perfectly tender.
Rickhsldo Carty
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. The texture was perfect and the flavors were amazing. I loved the combination of the sweet bread, the creamy custard, and the tangy fruit.
Abdullah Khaliq
[email protected]This tres leches bread pudding was a hit at my dinner party! It was so moist and flavorful, and the vanilla sauce was the perfect finishing touch. I will definitely be making this again.