TRES LECHES BREAD PUDDING
Steps:
- Coat the insert of a slow cooker with nonstick spray. Line the insert with aluminum foil for easy removal, letting some foil overhang for handles. Meanwhile, in a large mixing bowl, whisk together the whole milk, sweetened condensed milk, evaporated milk, sugar, vanilla, cinnamon, salt and egg yolks. Toss in the cubed bread and the almonds and mix to coat all the bread. Add the mixture to the slow cooker, cover and cook on low until the center of the bread pudding is set, about 4 hours. Remove the lid and cool. Use the foil handles to lift the bread pudding from the slow cooker. Drizzle individual servings with Cinnamon Sugar Sauce and top with freshly whipped cream.;
- In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk, corn syrup, vanilla and cinnamon and salt and bring to a boil over medium-high heat. Remove from the heat and slowly add the baking soda. At first the sauce will bubble up, just keep stirring. Sauce will thicken as it cools. Cook's Note: This syrup is a great addition to pancakes, waffles or any dessert.;
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Javiena Cummings
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
Ford
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense. It was still tasty, but it wasn't the light and fluffy texture I was hoping for.
Usman Imran
[email protected]This bread pudding is a classic for a reason. It's simple to make, and it's always delicious.
Youssef Saidy
[email protected]I've made this bread pudding several times, and it's always a hit. It's so moist and flavorful, and the custard sauce is the perfect finishing touch.
Louma Fawaz
[email protected]This bread pudding was a disappointment. It was dry and flavorless. I won't be making this again.
Md Badsa
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. The custard sauce was especially delicious.
Samuel Falola
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover bread to make it.
Peter Ooko
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Sarah Loveless
[email protected]This bread pudding was a little too sweet for my taste. I think I would use less sugar next time.
Lawrence Eklah
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
wasim gill
[email protected]I made this bread pudding for my family, and they loved it! It was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.
Bilal Farooq
[email protected]This bread pudding was amazing! The flavors were perfect, and the texture was so moist and creamy. I would highly recommend this recipe.
Lydia Rungasamy
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out perfectly, and it was so delicious. I will definitely be making this again.
Ector Lii
[email protected]This tres leches bread pudding was a hit at my dinner party! It was so moist and flavorful, and the custard sauce was the perfect finishing touch. I will definitely be making this again.