TRES LECHES CUPCAKES
I love tres leches, but sometimes I over-indulge. This is a nice recipe for individual and more manageable portions. Enjoy!
Provided by Ana L.
Categories Desserts Cakes Cupcake Recipes
Time 42m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with paper liners.
- Beat eggs and 1/3 cup white sugar together in a bowl using an electric mixer until pale and fluffy; mix in milk and 1 dash vanilla extract. Whisk cake flour, baking powder, and salt together in a separate bowl; stir into egg mixture.
- Beat egg whites and cream of tartar together in a separate bowl using an electric mixer until soft peaks form. Gradually add remaining sugar to egg whites mixture and beat until mixture is glossy and firm. Fold egg whites mixture into flour mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 15 minutes. Cool slightly.
- Mix evaporated milk, 1/2 cup cream, sweetened condensed milk, and 1 dash vanilla extract together in a bowl. Prick holes into the cupcakes and spoon 4 to 5 spoonfuls milk mixture over each cupcake.
- Beat cream cheese, 2 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth. Add 1/4 cup cold cream and beat until stiff peaks form. Spread frosting onto each cupcake.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 24.4 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 97.8 mg, Sugar 19.1 g
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Mur Islam
[email protected]These cupcakes were amazing! The cake was so moist and the frosting was the perfect balance of sweet and tangy. I will definitely be making these again.
Rakshya Xettri
[email protected]I'm not a huge fan of tres leches cake, but these cupcakes were actually really good! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend these cupcakes to anyone who loves tres leches cake.
Shayne Stoddard
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again and again.
Roman Bilan
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Md Johir
[email protected]These cupcakes were a bit dry. I think I should have added more milk to the batter.
Amanda Sanford
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter.
Christopher Winterton
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
MissShadow 1987
[email protected]I'm not a huge fan of tres leches cake, but these cupcakes were actually really good! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend these cupcakes to anyone who loves tres leches cake.
Mohsin Gakhar
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again and again.
Darian Richardson
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
charles samwel
[email protected]These cupcakes were a bit dry. I think I should have added more milk to the batter.
SMSALMAN GM
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter.
Rycon Empire
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ayeza Rajpoot
[email protected]Wow! These cupcakes were amazing! The cake was so moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making these again.
Khizar Wolvarine
[email protected]These cupcakes were easy to make and turned out great! The cake was moist and the frosting was creamy and delicious. I will definitely be making these again.
Rupam Biswas
[email protected]I made these cupcakes for my friend's birthday party, and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
With Havy
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I'll definitely be making these again!
Smith Gulule
[email protected]I've tried many tres leches recipes, but this one is by far the best. The cupcakes are so light and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Alihassan Hassanjutt
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect complement. I'll definitely be making these again.