It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
Provided by Blanca
Categories World Cuisine Recipes Latin American Mexican
Yield 10
Number Of Ingredients 11
Steps:
- Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
- Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
- Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
- To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 76.1 g, Cholesterol 119.2 mg, Fat 9.4 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5 g, Sodium 310.4 mg, Sugar 66.8 g
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Krishok Rajayogandran
[email protected]I would definitely recommend this recipe to anyone who loves tres leches cake.
Md Samiull
[email protected]This cake is delicious! I love the way the three milks soak into the cake and make it so moist.
nereida manuel
[email protected]I've tried other tres leches cake recipes before, but this one is by far the best. It's the perfect balance of sweetness and moisture.
Ali Zain
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Tanveer King
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was still good, but it wasn't as pretty.
melissa kuit
[email protected]This cake is a bit too sweet for my taste, but I'm sure others will enjoy it.
Charles Emeka
[email protected]I would have liked the cake to be a little more moist, but overall it was a good recipe.
Qammar Zaman Samoon
[email protected]This was my first time making tres leches cake and it turned out great! I'm so glad I found this recipe.
Abdulla Shifat
[email protected]I've made this cake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shifa T
[email protected]This cake is so delicious! I love the combination of the three milks and the spongy cake.
1o_ 9o
[email protected]I'm not a big fan of tres leches cake, but this recipe was surprisingly good. The cake was moist and the frosting was light and fluffy.
Sila Arish
[email protected]The cake was a little too sweet for my taste, but overall it was good.
Sanwedana Official
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Arafat Ahmed
[email protected]This cake is so easy to make and it tastes amazing! I love that it's not too sweet.
Md joynal Hossain
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
coldkillquik
[email protected]This tres leches cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.