TEX-MEX SALISBURY STEAK
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
Provided by Julie Smith
Categories Steaks and Chops
Time 45m
Number Of Ingredients 11
Steps:
- 1. Combine first 7 ingredients and 1 tablespoon cilantro.
- 2. Shape mixture into 6 (1/3-inch-thick) patties.
- 3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
- 4. Remove from skillet. Wipe pan clean.
- 5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
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Eric Paris
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The steak was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Md Mujammel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
John Richardson
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the sauce was the perfect complement.
walid kamel
[email protected]I made this dish for my family and they loved it! The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Ali Javaheri
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The steak was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Micah Asuquo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Chinonyerem IHEJIAHI
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Hanin Mohamed
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the steak was cooked perfectly. I will definitely be making this again.
Taimoor Zulfiqar
[email protected]This Tex-Mex Salisbury steak was a hit with my family! The flavor was amazing and the steak was so tender. I will definitely be making this again.