TRI-COLORED PASTA WITH FETA CHEESE
This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.
Provided by lliz
Categories Salad 100+ Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 45.5 g, Cholesterol 25.2 mg, Fat 16 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 5.5 g, Sodium 619.2 mg, Sugar 2.9 g
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DANIEL BARRAGAN
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this pasta dish. The flavors were well-balanced and the pasta was cooked perfectly.
Shahmir Shah
[email protected]This pasta dish is a hit with my family! The kids love the colors and the adults love the flavors.
Enat Kinfe
[email protected]This is a delicious and easy-to-make pasta dish. I love the combination of colors and flavors.
Shirley Zine Dinabantu
[email protected]I love this pasta dish! The colors are so vibrant and the flavors are so well-balanced. I always add extra vegetables to make it even more nutritious.
Rizwan Amjad
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes, and the sauce is simple to make. The feta cheese adds a nice flavor and texture to the dish.
Elvira V. Hopper
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the colors and flavors. I'll definitely be making this again.
Jen Salazar
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love the combination of colors and flavors. The feta cheese adds a nice salty tang that really brings the dish together.
Rosemary Wahu
[email protected]I was really impressed with this recipe. The pasta was perfectly cooked, and the sauce was flavorful and creamy. The feta cheese added a nice touch of saltiness and tanginess. I would definitely make this dish again.
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[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious. I like to add some extra vegetables, like broccoli or zucchini, to make it even more nutritious.
KATLEGO MAKGOWA SA
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. The colors are so vibrant and the flavors are so well-balanced. I love that it's a one-pot meal, too.
Bradley Wall
[email protected]This tri-colored pasta dish was a hit with my family! The combination of colors and flavors was really appealing, and the feta cheese added a nice salty tang. The recipe was also very easy to follow, even for a beginner cook like me.