I don't eat red meat often but when I do,I enjoy tri tip.Tri tip is so easy to cook,and it's always tender(as long as you slice against the grain!)always tasty. If you want to serve gravy,add water to pan just before baking. Most tri tip are about the same size,so cooking time is for med well meat. Great on the grill also
Provided by L D
Categories Roasts
Number Of Ingredients 5
Steps:
- 1. Season roast with salt,pepper and garlic.Let marinate several hours or overnight. Heat oil in a oven proof skillet. Sear meat in hot oil on all sides. Place in 350 degree oven. If roast will be served right away,bake for 1 hour,if roast will be reheated,bake for 45 min. Let stand 5-10 mins.Slice thinly across the grain.
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M. Shahid Gujjar
[email protected]I'm so glad I found this recipe. It's a great way to cook tri-tip roast. The meat was cooked perfectly, and the gravy was delicious. I will definitely be making this recipe again.
Akwasi Krugu
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit. The tri-tip roast was gone in minutes, and everyone loved the gravy.
Ahamed joy
[email protected]I'm not a big fan of tri-tip roast, but I really enjoyed this recipe. The meat was tender and flavorful, and the gravy was delicious. I would definitely make this recipe again.
Mahfuz Reza
[email protected]This recipe is a great way to use up leftover tri-tip roast. I love making sandwiches with the leftover meat, and the gravy is perfect for dipping fries or onion rings.
ALi ALtaf
[email protected]I've made this recipe several times, and it never disappoints. The tri-tip roast is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe to anyone who loves tri-tip roast.
da man
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal, but it's also special enough to serve to guests. The tri-tip roast is always a hit, and the gravy is so good that I could drink it.
Hezbullah Akhtar
[email protected]This is a great recipe for a special occasion dinner. The tri-tip roast is so impressive, and the gravy is delicious. I highly recommend this recipe to anyone who is looking for a special meal to serve to their guests.
Marta Ferguson
[email protected]I'm a huge fan of tri-tip roast, and this recipe is one of my favorites. The meat is always tender and juicy, and the gravy is perfect. I highly recommend this recipe to anyone who loves tri-tip roast.
Hadi Baba
[email protected]This tri-tip roast recipe is a lifesaver. It's so easy to make, and it always turns out great. I'm always getting compliments on it when I serve it to guests.
Osas Moses
[email protected]I love that this recipe is so versatile. I've made it with different sides and sauces, and it's always delicious. It's a great recipe to have in your back pocket for any occasion.
M Arif mehmood
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The tri-tip roast is always tender and juicy, and the gravy is to die for.
tameka williams
[email protected]I'm so glad I found this recipe. It's now my favorite way to cook tri-tip roast. The meat is always perfect, and the gravy is amazing.
John Moya
[email protected]This is the best tri-tip roast recipe I've ever tried. The meat was fall-apart tender, and the gravy was so good that I could have eaten it with a spoon.
Namuun Nrg
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about the tri-tip roast, and I couldn't have been happier.
Faysal Rafi
[email protected]I've made this recipe several times now, and it never disappoints. The meat is always juicy and tender, and the gravy is rich and flavorful.
Shamshad Akhter
[email protected]This is my go-to recipe for tri-tip roast. It's always a crowd-pleaser, and the leftovers are great for sandwiches or tacos.
Cierra Haley
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!
Neon Kim
[email protected]This tri-tip roast recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.