TRICKY TACO CUPS
Fools of all ages will fall in love with these sensationally sneaky sweets that look like taco salads. Crunchy waffle bowls are filled with chocolate ice cream, then topped with tinted coconut "lettuce" and "cheese", maraschino cherry "tomatoes" and black licorice "olives".
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place pecans in a shallow bowl. Drop small scoops of ice cream into pecans; roll to coat. Place on a baking sheet; freeze until firm. In a large resealable plastic bag, combine 1-1/2 teaspoons water and green food coloring; add 1-1/2 cups coconut. Seal bag and shake to tint. In a small resealable plastic bag, combine yellow food coloring and remaining water; add remaining coconut. Seal bag and shake to tint., Place coated ice cream balls in waffle bowls. Sprinkle with green coconut. Dollop with whipped topping. Sprinkle with the yellow coconut and licorice; top with the cherries. Serve immediately.
Nutrition Facts : Calories 468 calories, Fat 31g fat (14g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 4g fiber), Protein 5g protein.
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e-shrooms
[email protected]These were a little too greasy for my taste.
charles steinlage
[email protected]I'm not a huge fan of tacos, but these were actually really good! I loved the crispy wonton shells.
Nadine Forstrom
[email protected]Yum!
QuZ 26 Yuzzo 45
[email protected]These are so cute and easy to make! I'm definitely going to be making these again.
Padma Karki
[email protected]I made these last night and they were delicious! The only thing I changed was that I used ground turkey instead of beef. I also added some extra spices to give them a little more flavor.
Ajay Hamal
[email protected]These taco cups were a hit at my last party! They're so easy to make and can be customized to anyone's liking. I love that they're a fun and unique way to serve tacos.