TRICOLOR ROASTED PEPPERS
Steps:
- Char all peppers and chilies over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers and chilies. Cut peppers and chilies into large triangles.
- Mix all remaining ingredients in large bowl. Add roasted peppers and chilies and toss. Season to taste with salt and pepper. Cover; chill at least 3 hours or overnight. Bring to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naomy Wanzilah
[email protected]Meh.
Sarah Ngeywa
[email protected]I'm not a big fan of roasted peppers, but I tried this recipe and was pleasantly surprised. The peppers were very flavorful and the marinade was delicious.
Feddo Aj
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
grammarly
[email protected]I can't wait to try this recipe!
Nenad Nikolic
[email protected]These peppers are a great addition to salads, sandwiches, and wraps.
Gwendolyn Singleton
[email protected]Roasted peppers are one of my favorite summer dishes. This recipe is a great way to enjoy them!
Zoe Callahan
[email protected]I love the vibrant colors of these peppers! They look so beautiful on a platter.
Kentrell Franklin
[email protected]Very flavorful and easy to make. I served them as an appetizer with a balsamic reduction and they were gone in minutes!
Previous Machemedze
[email protected]Delicious! I added some chopped garlic and oregano to the marinade and they were a hit at my party. Thanks for sharing this recipe!
Aqib Hussain
[email protected]The peppers turned out a bit too smoky for my taste, but the marinade was delicious. I'll try roasting them for a shorter time next time.
Gidan Baidi tv
[email protected]These peppers are so easy to make and they're a great way to use up leftover peppers. I roasted them for a little longer than the recipe called for and they were perfectly caramelized. Will definitely make them again!
Masom Miya
[email protected]I've made this recipe several times and it always turns out great. The peppers are roasted to perfection and the marinade is flavorful and tangy. I like to serve them with grilled halloumi and a side of tzatziki sauce.
Arwa gaming
[email protected]These roasted peppers are a delightful burst of flavor and color! I love the combination of sweet and smoky notes, and the peppers are perfectly tender. I served them as a side dish with grilled chicken and they were a hit!