TRICOLORE CHOPPED SALAD
Provided by Giada De Laurentiis
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the dressing: In a medium bowl, whisk the vinegar, olive oil, mascarpone, walnut oil, salt and pepper. Using a rubber spatula, fold in the crumbled gorgonzola. Let the dressing sit at room temperature for 10 minutes to let the flavors mingle, or refrigerate until ready to use.
- Make the salad: In a large bowl, combine the radicchio, endive, kale, dates and toasted walnuts. Add the dressing and toss gently until evenly coated. Ribbon the prosciutto on a serving platter and mound the salad on top. Top with shaved gorgonzola.
- To make shaving the gorgonzola easier, freeze a piece of the cheese for at least 2 hours, then use a vegetable peeler to shave some over the salad.
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Josiah Russell
[email protected]I would not recommend this salad to anyone.
THQ SKG
[email protected]This salad was a waste of time. It was not flavorful and the texture was not good.
Isaac Green
[email protected]I was disappointed with this salad. The flavors were bland and the dressing was too oily.
Lethintha Vincent Kobola
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
John Michael
[email protected]This salad is a great way to get your kids to eat their vegetables.
Saeed Bhai
[email protected]I love the colors in this salad. It's so festive and fun.
David Tincher
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Steven Strong
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is the perfect way to use them up.
Arjkumar Thapa
[email protected]I'm not usually a fan of chopped salads, but this one changed my mind. The dressing is amazing and the combination of flavors is perfect.
Matthew Fasano
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
MD Akbur Alii
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the crunch of the almonds really complement each other.
isaac ocakacon
[email protected]This was the perfect salad to bring to a potluck. It's light and refreshing, and the colors are so festive.
Junu Kumari
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
Kamohelo Stava
[email protected]This salad was a hit at my last party! The colors were so vibrant and the flavors were amazing. I especially loved the crunch from the bell peppers and almonds.