TRIFLE IN A GLASS
I found this in today's Herald Sun. This is the same recipe I make for a quick and easy large trifle. Never thought of doing it this way! Its so easy with the ready made custard and and the bought jam rolls!
Provided by Tisme
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make jelly according to instructions, and refrigerate until set.
- Slice jam rolls and use to line the base and sides of 6 glasses.
- Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
- Just before serving, chop up the jelly and spoon jelly over the custard.
- Add a large dollop of cream and garnish with the berries and mint leaves.
- .
Nutrition Facts : Calories 74.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 12.9, Carbohydrate 2.4, Sugar 0.8, Protein 0.8
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Heavenly Tamer
[email protected]Loved the idea of individual trifles in glasses! It's a great way to portion control and make it easier to serve. The recipe was easy to follow and the results were delicious. The custard layer was smooth and creamy, and the sponge cake was moist and
chamling suren
[email protected]Quick and easy to make, this trifle in a glass is a winner! The combination of flavors and textures is spot-on, and the presentation is beautiful. I used fresh berries for the fruit layer, and the tartness complemented the sweetness of the cake and c
Libni Hernandez
[email protected]This trifle in a glass was a delightful and elegant dessert! The layers of sponge cake, custard, and fruit were perfect, and the whipped cream topping added a touch of sweetness and richness. I loved the individual servings in the glasses, which made