TRIFLE PUDDING
Here's a trifle which uses both fruit and liquor.
Provided by Marc Boyer
Categories Desserts Custards and Pudding Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine pudding mix with half and half. Cook on low heat 12 to 15 minutes, or until mixture comes to a boil and partially thickens. Stir well occasionally. Turn off heat and allow to cool slightly. Mix in rum. Chill pudding thoroughly. Whip 1 1/4 cups cream and 1 tablespoon sugar until stiff. Fold into chilled pudding mixture.
- Using a brush, coat a deep, 10" diameter bowl, with raspberry preserves up to within 1 inch of top.
- Slice both sponge cakes horizontally into halves. Skim crust off top of both layers. Place top slice, crust side up in bottom of preserves-coated bowl, curving outer edge of layer upward. Combine brandy and sherry, and sprinkle a fourth of the mixture (approximately 2 tablespoons) over the cake slice. Spread 1/3 of the chilled pudding mixture over the surface of the cake slice. Repeat procedure 2 additional times.
- Finish by arranging 15 to 18 strawberries on the top of the third layer of pudding and cover with fourth cake layer, crust side down. Sprinkle with remaining brandy-sherry mixture
- Whip the remaining 1 cup cream and 2 tablespoons sugar until stiff. Make mounds of whipped cream around the edge of the bowl and across the diameter with a spoon. Top each mound with a strawberry. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 67 g, Cholesterol 52 mg, Fat 14.6 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 9 g, Sodium 640.9 mg, Sugar 48.9 g
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Poli Akther
[email protected]This recipe is a keeper! I'll definitely be making this trifle again and again.
Brendah Cookie
[email protected]This is the worst trifle I've ever had. It was a complete waste of time and money.
Tay Mahase
[email protected]I would not recommend this recipe. The trifle was dry and bland.
Xialuot Mamacita
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't amazing either.
Prince konadu
[email protected]I found the custard to be a bit too thick. I think I'll add a little more milk next time.
Kavikavi Viduranga
[email protected]This trifle was a bit too sweet for my taste. I think I'll use less sugar next time.
silus eramu
[email protected]I've never made trifle before, but this recipe made it easy. It turned out so well and I'm definitely going to make it again.
Matthew Alvarez
[email protected]This trifle is perfect for a special occasion. It's so elegant and delicious.
Mateen ch Mateen
[email protected]I made this trifle for my family and they all loved it. Even my picky kids ate it up!
DeStInY keagle
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Edeh Austin
[email protected]I love that this trifle can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when you're ready to serve it.
Abnabo Cummade
[email protected]This trifle is so light and fluffy. It's the perfect dessert for a summer party.
MD Sultan Islam
[email protected]The flavors in this trifle are amazing! The combination of berries, custard, and cake is perfect.
Tota Kobiraj
[email protected]This was my first time making trifle and it was a lot easier than I thought it would be. The recipe was clear and easy to follow.
Awais Virk
[email protected]I've made this trifle several times and it always turns out perfect. It's so easy to make and everyone loves it.
Md Mamuj
[email protected]This trifle was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.