TRINIDAD STYLE CURRIED LAMB RECIPE - (4/5)
Provided by lorik
Number Of Ingredients 13
Steps:
- Marinade lamb in lime juice, zest and garlic. Cover and refrigerate for at least 2 hours. In a skillet, saute onion in oil over low heat for 10 minutes. Remove and set aside. Drain lamb and pat dry, save the marinade. Fry meat and onion in hot oil until browned. Stir in curry and cumin, cooking on low for about a minute. Blend in molasses, tomato puree, hot sauce and creamed coconut. Cook for another 5 minutes. Pour in 2/3 cup salted water, covering the meat. Bring to a boil and simmer, covered, for 1 1/2-2 hours or until tender. Mix in cilantro and serve. Great with Johnny cakes and rice.
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Marie Lidou Saint Victor
[email protected]This curry is a must-try!
Muhammad Faruk
[email protected]I will definitely be making this again.
AsiaTheQueen QueenLove
[email protected]This is the best lamb curry I've ever had.
Shelia McMullan
[email protected]I love this curry!
Israt Shapa
[email protected]Delicious!
AbdulHameed Yusuff
[email protected]This curry is amazing! The lamb is fall-apart tender, and the curry sauce is rich and flavorful. I served it with roti, and it was a perfect meal.
Thabo Zwane
[email protected]I'm not a big fan of lamb, but this curry changed my mind. The lamb is so tender and flavorful, and the curry sauce is incredible. I will definitely be making this again.
Amya Werner
[email protected]This curry is so easy to make, and it's absolutely delicious. I love the combination of spices, and the lamb is cooked perfectly. I will definitely be making this again.
Giselle Tembe
[email protected]I made this curry for a party, and it was a hit! Everyone loved the unique flavor of the curry sauce, and the lamb was cooked perfectly. I will definitely be making this again.
Katili Mlevi
[email protected]This curry is delicious! The lamb is tender and flavorful, and the curry sauce is rich and creamy. I served it with basmati rice, and it was a perfect meal.
Olwethu M
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry is incredibly flavorful and complex, and the lamb is cooked perfectly. I will definitely be making this again.
Saadi Abbasi
[email protected]This is the best lamb curry I've ever had. The meat was so tender and juicy, and the curry sauce was incredibly flavorful. I will definitely be making this again.
Ahmed Bhatti
[email protected]I love the unique blend of spices in this curry. It's not your typical Indian curry, but it's just as delicious. The lamb is cooked perfectly, and the curry sauce is so flavorful that I could eat it with a spoon.
Shearíah Phillip
[email protected]This Trinidadian curry is an explosion of flavors! The lamb is fall-apart tender, and the curry sauce is rich and flavorful. I followed the recipe exactly, and it turned out perfectly.