TRINIDADIAN MANGO CURRY
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the onions garlic and green chilies into an electric blender. Add 4 to 5 tablespoons of water and blend until you have a smooth paste. Set aside. Combine the curry powder, anchoor masala, and cumin in a small bowl. Add 4 tablespoons of water, mix, and set aside. Heat the oil in a large, nonstick frying pan over high heat. When hot, put in the paste from the blender. Stir and fry for 8 minutes, or until it has browned a bit. Turn the heat to medium and put in the curry powder paste. Stir for 1 minute and put in the mango pieces. Stir once or twice to mix. Now put in 1 1/2 cups of hot water, the sugar, and salt and bring to a simmer. Stir now and then and simmer gently, uncovered, for 15 minutes.
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Haiden Carter
[email protected]I made this curry for a party and it was a hit! Everyone loved the unique flavor.
MC TOOTHPICK EMPIRE
[email protected]This curry is a great way to use up ripe mangoes. It's also a good vegetarian dish that's packed with flavor.
Ghodfred Mharkonzy
[email protected]I'm not a big fan of mangoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was very flavorful and the mangoes added a nice sweetness.
Robert Carter
[email protected]The recipe was easy to follow, but the curry turned out a bit bland. I think I'll add more spices next time.
KASHIF TANHA
[email protected]This is the best mango curry I've ever had! I'm definitely going to be making this again and again.
pat guthro
[email protected]The curry was delicious, but it was a lot of work to make. I'm not sure if I'd make it again unless I had a special occasion.
unisha Lamichhane
[email protected]This curry was a bit too sweet for my taste. I think I'll try adding less sugar next time.
Randa 44
[email protected]Just made this mango curry and it is AMAZING. I love the unique blend of spices and the sweetness from the mangoes. Definitely a keeper!
Marco Luna
[email protected]Easy to follow recipe, even for a beginner like me. The mango curry had a nice kick to it, but not too spicy. I served it with roti, and it was a delicious combination.
Kashane Mills
[email protected]Followed the recipe to a T. Curry was flavorful, although I thought it would have a bit more heat, despite adding scotch bonnet pepper. Overall, I enjoyed it and would make it again.
Arokclux Paint services
[email protected]This Trinidadian mango curry was an explosion of flavors! The sweetness of the mangoes balanced perfectly with the heat of the curry. I added a bit of extra coconut milk to make it creamier, and it turned out amazing. Served it with basmati rice, and