Steps:
- Wisk flour and salt. Beat butter and sugar with mixer until pale and fluffy about 4 minutes, then beat in egg and vanilla. At slow speed mix in flour mixture just until dough forms. Divide dough in half and form into a 6-inch disk, then chill,wrapped in plastic wrap untilfirm, about 1 hour Preheat oven to 350 degrees, line 2 large baking sheets with parchment paper. Roll 3 separate level teaspoons of dough, each into a ball, then flatten each ball slightly (1inch wide and less than 1/2 inch thick) Arrange them in a triangle on baking sheet with edges touching in center, then make a deep indentation with the handle of a wooden spoon. Make more cookies arranging them 1 inch apart. Fill indentations with 1/88 teaspoon jam (each cookie should have three fillings) Bake until cookies are baked through and golden brown on edges, about 15 to 20 minutes Cool on sheets 5 minutes and transfer to rack to cool Store in airtight container between sheets of parchment or waxed paper
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Gregory Byron
b-gregory@aol.comI've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Pulan Dinusara
pulan8@hotmail.frThis recipe is a great way to use up leftover rice. It's also a great way to get a healthy meal on the table in a hurry.
Khan Afd
afd.k3@hotmail.comI love that this recipe is so versatile. You can add whatever vegetables you have on hand.
expert gaming
gamingexpert@gmail.comThis recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jangbu Lama
jangbu_lama68@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Saima Hanif
h_s64@yahoo.comThis recipe is a must-try! You won't be disappointed.
Osman Idriss
o@gmail.comI'm so glad I found this recipe! It's a keeper.
M zubair Wasli
mz84@yahoo.comThis is the best recipe I've ever tried! I will definitely be making it again.
Akpobosam Samuel
samuel@yahoo.comThis recipe is amazing! I've never had anything like it before.
yassxx14 41xxssay
41xxssay.yassxx1496@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family and friends.
nayani madu
madu.n32@hotmail.comThis is a great recipe! I've made it several times and it always turns out delicious.