TRIPE CRACKLING WITH A DEVILED DIPPING SAUCE
This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its intimidating harsh flavor. This is a fun appetizer for your pork lovers, and will have them guessing as to what part of the porker you just fried! The sauce uses the traditional combo for any recipe that is deviled: mustard, cayenne pepper, and Worcestershire sauce.
Provided by wsf
Categories Appetizers and Snacks Meat and Poultry Beef
Time 17h21m
Yield 8
Number Of Ingredients 13
Steps:
- Combine tripe and 1/2 gallon milk in a non-reactive bowl. Let soak in the refrigerator, 8 hours to overnight.
- Drain milk and rinse tripe. Return to the bowl and cover with remaining 1/2 gallon milk. Add onion, garlic, and bay leaves. Let soak in the refrigerator, 8 hours to overnight.
- Mix sour cream, scallions, Worcestershire sauce, English mustard, garlic powder, and cayenne pepper together in a bowl to make dipping sauce. Chill until flavors combine, at least 1 hour.
- Drain tripe, discarding milk, onion, garlic, and bay leaves. Rinse tripe and pat dry with paper towels. Cut into tortilla chip-sized triangles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tripe in batches until puffed and golden brown, 1 to 2 minutes. Drain on paper towels. Season with salt and pepper.
- Serve dipping sauce alongside fried tripe.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 30 g, Cholesterol 107 mg, Fat 22.7 g, Fiber 0.7 g, Protein 22 g, SaturatedFat 11 g, Sodium 306.2 mg, Sugar 24.1 g
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Joanna Valadez
j.v@yahoo.comThis recipe was easy to follow and the tripe crackling turned out perfect. The deviled dipping sauce was also really good. I'll definitely be making this again.
Misbah Muhammed Areb
m_a68@hotmail.frThe tripe crackling was a bit too crispy for my taste, but the deviled dipping sauce was amazing. I'll definitely be making this again, but I'll cook the tripe for a shorter amount of time.
Tee Gee
g.tee17@gmail.comThis was my first time making tripe crackling, and it turned out great! I followed the recipe exactly and the tripe was crispy and delicious. The deviled dipping sauce was also really good.
Pauline Barret
p.barret24@gmail.comThe tripe crackling was crispy and flavorful, and the deviled dipping sauce was the perfect complement. I'll definitely be making this again.
Abdullrehman ZAHID
abdullrehman.zahid@gmail.comThis recipe was easy to follow and the tripe crackling turned out perfect. The deviled dipping sauce was also really good. I'll definitely be making this again.
Aravindh Keerthi
keerthi-a@gmail.comThe tripe crackling was a bit too crispy for my taste, but the deviled dipping sauce was amazing. I'll definitely be making this again, but I'll cook the tripe for a shorter amount of time.
Darlene Taylor
darlene_taylor98@hotmail.comThis was my first time making tripe crackling, and it turned out great! I followed the recipe exactly and the tripe was crispy and delicious. The deviled dipping sauce was also really good.
Dhakar king Md Rashed Khan
khan_d@yahoo.comThe tripe crackling was crispy and flavorful, and the deviled dipping sauce was the perfect complement. I'll definitely be making this again.
SUMON Md
sumon-md@yahoo.comThis recipe was easy to follow and the tripe crackling turned out perfect. The deviled dipping sauce was also really good. I'll definitely be making this again.
M D Nur alam
alam.m@gmail.comThe tripe crackling was a bit too crispy for my taste, but the deviled dipping sauce was amazing. I'll definitely be making this again, but I'll cook the tripe for a shorter amount of time.
tlamelo simangale
t.simangale@hotmail.comThis was my first time making tripe crackling, and it turned out great! I followed the recipe exactly and the tripe was crispy and delicious. The deviled dipping sauce was also really good.
Keke Palmer
p_keke85@yahoo.comThe tripe crackling was crispy and flavorful, and the deviled dipping sauce was the perfect complement. I'll definitely be making this again.
Smart Dibiaumuotu.
ds97@hotmail.co.ukThis recipe was easy to follow and the tripe crackling turned out perfect. The deviled dipping sauce was also really good. I'll definitely be making this again.
prodip sarkar
s@gmail.comThe tripe crackling was a bit too crispy for my taste, but the deviled dipping sauce was amazing. I'll definitely be making this again, but I'll cook the tripe for a shorter amount of time.
Ugochukwu Bethel
ugochukwu.bethel2@hotmail.comThis was my first time making tripe crackling, and it turned out great! The tripe was crispy and the deviled dipping sauce was delicious. I'll definitely be making this again.
fahim montasir
m@aol.comI was hesitant to try this recipe because I'm not a big fan of tripe, but I'm so glad I did! The tripe crackling was amazing - so crispy and flavorful. The deviled dipping sauce was also really good. I'll definitely be making this again.
Jam Muhammad Ali
jamm@gmail.comThis tripe crackling recipe was a real winner! The tripe was crispy and flavorful, and the deviled dipping sauce added a perfect touch of spice. I'll definitely be making this again.