TRIPLE-APPLE PIE
Showcasing apples in three forms, Louise Piper's mouthwatering pie scored high with judges at the Iowa State Fair. "It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers," says Louise, of Rolfe, Iowa. "It's my own original recipe, plus I used my homemade apple jelly in the pie."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. , Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 458 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 2g fiber), Protein 2g protein.
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Maleesha Weerasingha
[email protected]Overall, I really enjoyed this triple apple pie. It was easy to make and the end result was a delicious and beautiful pie that was enjoyed by everyone who tried it.
Nadeem ali Khan
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with a sweeter filling.
Mr.wahab Khan
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was gooey and flavorful. I will definitely be making this pie again.
Mian Shakari
[email protected]This pie was easy to make and turned out great! I used a pre-made crust, which made it even easier. The filling was delicious and the pie was a hit with my family.
Rashed Musleh
[email protected]I'm not a big fan of apple pie, but this one was surprisingly good. The crust was flaky and the filling was flavorful. I would definitely eat this pie again.
Priscila McConnell
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that was enjoyed by everyone who tried it.
Jayand Bhai
[email protected]The crust was a little dry, but the filling was delicious. I would make this pie again, but I would use a different crust recipe.
Moazam Jutt
[email protected]The triple apple pie was a bit too sweet for my taste. I think I would have preferred it with a bit less sugar.
Emmanuel Oghene
[email protected]This pie was easy to make and turned out great! The crust was golden brown and flaky, and the filling was gooey and flavorful. I will definitely be making this pie again.
Jayme Alberts
[email protected]I love apple pie, and this one is one of the best I've ever had. The crust is so flaky and the filling is perfectly spiced. I highly recommend this recipe.
Kirsty Webb
[email protected]This triple apple pie was a hit with my family! The combination of three different types of apples gave it a delicious and complex flavor. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this