TRIPLE BERRY AND RHUBARB GALETTE
Our sweet and colorful galette includes tart rhubarb and mixed berries. To save time, use Pillsbury pie crust.
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until rhubarb is softened. Remove from heat. Stir in mixed berries, granulated sugar, flour, cinnamon and vanilla.
- On ungreased cookie sheet, unroll pie crust. Pour berry-rhubarb mixture onto center of crust; spread mixture to within 1 1/2 inches of edge. Fold crust edge up over mixture, pleating crust as necessary.
- Using pastry brush, brush egg white over edge of crust. Sprinkle turbinado sugar generously over egg white.
- Bake 20 to 25 minutes or until edges of pie crust are golden brown, and center of pie crust is bubbly.
- Cool completely before serving, about 1 hour. Serve topped with ice cream.
Nutrition Facts : ServingSize 1 Serving
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Amy Louden
[email protected]Overall, I thought this recipe was very good. The flavors were well-balanced and the crust was flaky and delicious. However, I found that the filling was a little too runny for my taste. I would recommend using less liquid next time.
_yalinx
[email protected]I have a gluten intolerance, so I was thrilled to find this recipe for a gluten-free triple berry and rhubarb galette. It was just as delicious as the traditional version, and I didn't have to worry about getting sick. I'm so grateful for this recipe
Amin Ullah
[email protected]This galette was not only delicious, but it was also beautiful. The presentation was impeccable. I was so impressed with how it looked when I brought it to the table. My guests were all raving about how gorgeous it was.
sesugh dennis
[email protected]The crust of this galette was absolutely amazing. It was flaky and buttery, and it held the filling perfectly. I could have eaten the crust all by itself. The filling was also delicious, but the crust really stole the show.
Naledi Kumalo
[email protected]This galette was so sweet and delicious! The berries and rhubarb were perfectly ripe and the crust was perfectly golden brown. I couldn't get enough of it. I would definitely recommend this recipe to anyone with a sweet tooth.
MOONSTER
[email protected]I'm a big fan of rhubarb, and this galette did not disappoint. The rhubarb was cooked to perfection and it had a wonderful tart flavor. The berries added a nice sweetness and the crust was flaky and delicious. This recipe is a keeper!
Sanaullah Halemee
[email protected]I love berries, so this galette was right up my alley. The combination of strawberries, blueberries, and raspberries was perfect. The rhubarb added a nice tartness that balanced out the sweetness of the berries. This recipe is a must-try for any berr
Tau Makoni
[email protected]This triple berry and rhubarb galette is the perfect dessert for a party. It's easy to make ahead of time, and it can be served warm or cold. The presentation is also very impressive. I always get compliments when I serve this galette at parties.
Sheila Billheimer
[email protected]I'm a novice baker, but this recipe was easy to follow and I was able to make a beautiful and delicious galette. The instructions were clear and concise, and the result was impressive. I'm so glad I tried this recipe!
Sheila Lekena
[email protected]I was pleasantly surprised by how healthy this galette is. The berries and rhubarb are packed with antioxidants, and the crust is made with whole wheat flour. I felt good about serving this dessert to my family.
Thato Letebele
[email protected]I have tried many galette recipes over the years, but this one is by far my favorite. The crust is perfectly flaky and the filling is bursting with flavor. The combination of berries and rhubarb is divine. I highly recommend this recipe to anyone who
Shiva Paswan
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This triple berry and rhubarb galette was just that! I was able to whip it up in no time, and it turned out beautifully. The flavors were incredible, and my kids loved it. This reci
Kopila rai Kopila rai
[email protected]I made this galette for a family gathering and it was a huge hit! Everyone loved the unique combination of berries and rhubarb. The crust was crispy and flavorful, and the filling was gooey and delicious. I will definitely be making this recipe again
Peter Connolly
[email protected]This triple berry and rhubarb galette was an absolute delight! The combination of sweet berries and tart rhubarb was perfectly balanced. The crust was flaky and golden brown, and the filling was bursting with juicy flavors. I would definitely recomme