TRIPLE BERRY SKILLET PIE
Cast iron skillet cooking has been part of my family cooking for generations and is a kitchenware staple. It's a great cooking tool and doesn't need to sit idle while waiting for the occasional batch of country fried chicken or pork chops. My family loves pie and this triple berry pie is one of their all-time favorites. The...
Provided by Julie Jarrell Bailey
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spread 1-2 TBSP butter evenly on bottom of a 9-10 inch cast iron skillet. Line skillet bottom and sides of skillet with one of the crusts. NOTE: You will need to gently stretch up the sides and the crust will not go all the way up the sides. Prick sides and bottom with fork. Bake for 5-7 minutes and remove from oven. INCREASE oven temp to 375 degrees
- 2. In large bowl, MIX dry ingredients. In separate bowl, mix together the berries, 2 TBSP cubed butter and water, coating well. Pour dry ingredients into berry mixture and mix thoroughly. Pour into the skillet bottom crust.
- 3. Place top crust over the berries. Turn edges under to connect with bottom crust, using a little water to seal edges. Use a spoon or fork to gently press crusts together. Cut slits into top crust.
- 4. Lightly brush egg wash on top of crust. Distribute 1 TBSP of remaining butter cubes on top of the crust. Sprinkle top with the coarse sugar. Place foil or pie shield around edge of crust to prevent over-browning. Place skillet on a baking tray in hot oven and BAKE for 30 minutes at 375-degrees. Reduce heat to 350-degrees, remove pie shield/foil and return to oven for 30 more minutes or until top crust is golden brown and berry juice is bubbling.
- 5. Cool for about 30 minutes and serve warm with vanilla ice cream. Store leftover pie in refrigerator.
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Kelvin Mutinda
kelvin.m30@yahoo.comThis pie is the perfect way to use up fresh berries. I had a bunch of strawberries and blueberries that were about to go bad, so I decided to make this pie. It was so easy to make, and it turned out so delicious! The crust was flakey and the filling
Trang Pham
pham@aol.comThis pie is a keeper! I've made it several times now and it's always a hit. The crust is flaky and the filling is delicious. I love that I can use any kind of berries I have on hand.
Evander Claye
ec51@yahoo.comI'm so glad I found this recipe! This pie is so easy to make and it tastes delicious. The crust is flaky and the filling is sweet and tart. I will definitely be making this pie again.
Anjani
anjani70@hotmail.comThis pie is amazing! The crust is flaky and buttery, and the filling is bursting with berry flavor. I love the combination of strawberries, blueberries, and raspberries. This pie is perfect for any occasion.
James Hulsey
james@yahoo.comThis pie is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful. I love that I can use any kind of berries I have on hand.
GANESH SUNAR
sg@hotmail.comI'm not much of a baker, but this pie was so easy to make! I was really impressed with how it turned out. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Jorgi-anne Jackson
j_jackson13@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use any kind of berries I have on hand.
Karter Montgomery
montgomery7@hotmail.comI've made this pie several times now, and it's always a hit. The crust is so easy to work with, and the filling is always delicious. I've used different berries each time, and it's always great.
anzish riaz
anzish_r@yahoo.comThis pie is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful. I love that I can use any kind of berries I have on hand.
Sadikul Sadikul
ss47@gmail.comI'm not much of a baker, but this pie was so easy to make! I was really impressed with how it turned out. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Cadence Powers
c-p6@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use any kind of berries I have on hand.
Reman Khan
k@yahoo.comI made this pie for a potluck, and it was a huge hit! Everyone loved it. The crust was perfect, and the filling was delicious. I will definitely be making this pie again.
MDmehadi hassan munna
m@hotmail.comThis pie is a great way to use up fresh berries. I had a bunch of strawberries and blueberries that were about to go bad, so I decided to make this pie. It was so easy to make, and it turned out so delicious! The crust was flakey and the filling was
Monish Akter
akterm35@gmail.comI've made this pie several times now, and it's always a winner. The crust is so easy to work with, and the filling is always delicious. I've used different berries each time, and it's always great.
Newsha Shabangiz
shabangiz.n@yahoo.comThis triple berry skillet pie was a delight! The crust was flaky and buttery, and the filling was bursting with berry flavor. I used a mix of strawberries, blueberries, and raspberries, and the combination was perfect. The pie was easy to make, and i