SPAGHETTI SALAD WITH TOMATOES, FETA AND PESTO SAUCE (CAN BE GF)
This is a loosely mediterranian inspired spaghetti salad. It is packed with flavour and just a little different due to the use of spaghetti instead of penne pasta. If you like feel free to add in other veggies of your choice (celery, carrot, bell pepper, broccoli, olives). It can be gluten-free if you ensure that your pasta is gluten-free (corn, rice, quinoa, millet, soy) and your pesto sauce also. I hope youll enjoy this salad as much as we do! :)
Provided by Lalaloula
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti in salted water according to package directions. Ordinary spaghetti should take around 8-12 minutes.
- 2 minutes before end of cooking time add in the frozen peas.
- Drain and add to a big bowl.
- Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Toss to coat.
- Now add in the cherry tomatoes and feta cheese. Mix.
- Keep chilled til serving or eat right away.
- Variation:.
- Sautee one large onion (chopped) in a little oil while cooking the pasta. Add to the salad with remaining ingredients.
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Mohammad Robin
[email protected]I can't wait to make this salad again.
Preet Preet
[email protected]This is the best spaghetti salad I've ever had.
Joyanty Bijoy
[email protected]I made this salad for a picnic, and it was perfect.
Estian Naude
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ephrem Solomon
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. It was just as good.
Alejandra
[email protected]This salad is so easy to make, and it's always a hit.
Adingoo Yaw Daniel
[email protected]I used whole wheat spaghetti, and it worked great.
David Jemison
[email protected]I'm allergic to tomatoes, so I used sun-dried tomatoes instead. It was still delicious!
XxE RRORxX
[email protected]This salad was a bit too sweet for my taste.
Zeshan Ismail
[email protected]I added some grilled chicken to this salad, and it was amazing.
reyad Hossen
[email protected]I'm not a big fan of pesto, but I loved this salad. The flavors are so well-balanced.
Samuel Nyoni
[email protected]This salad is so refreshing and flavorful. It's the perfect light meal for a hot summer day.
LizzyBeth Wilson
[email protected]I thought the pesto sauce was a bit too strong. Next time, I'll use half the amount.
AizAz Ajmal
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm definitely adding this to my regular summer salad rotation.
Rj jahangir
[email protected]This recipe is a great way to use up leftover spaghetti.
Kayinsola Kaygold
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser.
Vam_pire
[email protected]This spaghetti salad was a hit at my summer BBQ! The combination of tangy tomatoes, salty feta, and creamy pesto was perfection.