TRIPLE-CHEESE SOFT POLENTA
Categories Cheese Side Quick & Easy Oscars Cornmeal Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine 2 3/4 cups broth and cornmeal in heavy medium saucepan. Place over medium heat. Cook until mixture leaves sides of pan, stirring frequently, about 10 minutes. Remove from heat. Stir in all cheeses and parsley. Season to taste with salt and pepper. Thin with additional stock if desired.
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betty wayne
[email protected]This polenta recipe is a keeper. It's easy to make, delicious, and it's always a hit with my family and friends.
balogun adewale
[email protected]I made this polenta dish for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Abdul Aziz Zaor
[email protected]This dish is a great way to get your kids to eat their vegetables. The polenta is so creamy and the cheese sauce is so flavorful that they'll never even notice the vegetables.
Stephen Jack
[email protected]I love how versatile this recipe is. You can add different types of cheese, vegetables, or even meat to create your own unique dish.
chad hasan
[email protected]This polenta dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
SHOPON ISLAM
[email protected]I was a bit skeptical about making polenta, but I'm so glad I tried this recipe. It was so easy to make and it turned out so creamy and delicious.
Jadeen Elving
[email protected]I've made this polenta recipe several times and it's always a hit with my family. It's a great way to use up leftover cheese and it's always a crowd-pleaser.
Nill Doria
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The polenta is so creamy and flavorful, and the cheese sauce is to die for.
Pralav Karki
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The triple cheese sauce is amazing and it really elevates the dish.
Kiana Paradis
[email protected]I followed the recipe exactly and the polenta turned out perfectly. It was creamy and smooth, with a nice cheesy flavor.
navasanu anu
[email protected]This polenta is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it with a side of roasted vegetables.
Gulananu Galananu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy polenta and the flavorful cheese sauce.
Marina Treml
[email protected]The polenta was bland and the cheese didn't add much flavor. I was disappointed with this recipe.
Shefali shefali
[email protected]I've never made polenta before, but this recipe made it so easy. I'm definitely going to be making it again.
Richard AGBANYO
[email protected]This dish is a great way to use up leftover cheese. I had some cheddar, mozzarella, and Parmesan in my fridge, and they all worked perfectly in this recipe.
Quami Billions
[email protected]The polenta was a bit too soft for my taste, but the flavors were spot on. I'll try cooking it for a little longer next time.
Felipe Leyva
[email protected]I love how easy this recipe is to make. It's perfect for a quick and comforting meal on a busy weeknight.
SEMAKULA IBRAHIM
[email protected]This polenta dish was an absolute delight! The combination of cheeses added a rich and flavorful twist to the classic recipe. The polenta was cooked to perfection, with a creamy and smooth texture.