TRIPLE-CHEESE SPIRALS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngwenya Buyithumelelo
[email protected]These cheese spirals are so easy to make and they taste amazing. I love that I can make them ahead of time.
Aaron Scallion
[email protected]I made these cheese spirals for my potluck and they were a huge hit! Everyone loved them.
Ibrahim Salaudeen
[email protected]These cheese spirals are a great way to use up leftover cheese. They are also a great way to get your kids to eat their vegetables.
Ripon
[email protected]I love how cheesy and flavorful these cheese spirals are. They are the perfect appetizer.
Hypniac
[email protected]These cheese spirals are the perfect party food. They are easy to make and everyone loves them.
Lakeya Smith
[email protected]I made these cheese spirals for my husband's birthday party and they were a huge success. Everyone loved them!
IYAD Shaheen
[email protected]My kids love these cheese spirals! They are a great after-school snack.
may_maymayah Martinez
[email protected]These cheese spirals are so easy to make and they taste amazing. I love that I can make them ahead of time.
Samantha Gaetzke
[email protected]I made these cheese spirals for my potluck and they were a huge hit! Everyone loved them.
Zy'vin Jones
[email protected]These cheese spirals are a great way to use up leftover cheese. They are also a great way to get your kids to eat their vegetables.
Nabeel Ikram
[email protected]I love how cheesy and flavorful these spirals are. They are the perfect party food.
Persayis Carpenter
[email protected]I was looking for a new cheese spiral recipe and this one did not disappoint! They were so easy to make and they tasted great.
Jawad Mughal10
[email protected]I made these cheese spirals for my kids' lunch and they loved them! They are a healthy and delicious snack.
Raji Fisayo
[email protected]These cheese spirals are a great appetizer or snack. They are also perfect for a party. I love that they can be made ahead of time.
christina snell
[email protected]This was my first time making cheese spirals, and they turned out great! I was surprised at how easy they were to make. I will definitely be making them again.
shakira atuhaire
[email protected]These cheese spirals are amazing! They are so cheesy and flavorful. I love the combination of cheeses.
Salomi Adyan
[email protected]My family loved this recipe! The cheese spirals were a hit, and they were so easy to make. I'll definitely be making them again.