TRIPLE CHOCOLATE BANANA MUFFINS
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
Provided by 89240
Categories Quick Breads
Time 40m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease muffin tin.
- Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
- In a separate bowl, combine mashed banana, oil, egg, and vanilla.
- Add wet mixture to dry mixture, stir until just combined.
- Fold in chocolate chips.
- Divide batter between 10 muffin cups.
- Bake 20-25 minutes until done.
- Mine are usually done at 18 minutes, but my oven cooks quickly.
- Do not overbake.
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Emran Ahmed Fahad
[email protected]Overall, I thought these muffins were pretty good. I would make them again, but I might adjust the sweetness level.
MR. Das
[email protected]I had some trouble finding all of the ingredients, but the muffins were worth the effort.
Khan Brand
[email protected]The muffins were a little dry, but the flavor was still good.
yetunde peter
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Lomi Tala
[email protected]I love the combination of chocolate and banana in these muffins. They're the perfect grab-and-go breakfast or snack.
Shahzad shah Shahzad shah
[email protected]The muffins were easy to make and turned out great! I will definitely be making them again.
Infinx note 11 pro
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Zoe Dickason
[email protected]These muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The chocolate and banana flavors were perfectly balanced.