TRIPLE-CHOCOLATE BROWNIES
Pureed black beans replace some of the butter used in brownies. Their earthy flavor and dark color are great matches for chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. In a large microwave-safe bowl, combine butter, bean puree, and chocolates and microwave in 30-second increments, stirring each time, until melted and smooth, about 2 minutes. Whisk in sugar, eggs and egg white, and vanilla until smooth.
- In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. Stir into chocolate mixture until just combined. Pour batter into pan; smooth top. Bake until top is cracked and a toothpick inserted in center has moist crumbs attached, about 25 minutes (center will seem undercooked but will set further as it cools). Let cool completely in pan on a wire rack. Using parchment, lift brownie from pan and cut into 16 squares.
Nutrition Facts : Calories 155 g, Fat 7 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g
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Taophyc Gada
[email protected]These brownies were a complete disaster. They were dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
Chalord Nokuthula
[email protected]Meh.
selab lala
[email protected]Overall, I thought the brownies were good, but not great. I think I would try a different recipe next time.
Pici
[email protected]The brownies were a bit too dense for my liking. I think I would use less flour next time.
Annette Altounian
[email protected]I found the brownies to be a bit dry. I think I would add an extra egg next time to make them more moist.
Sahib Rehman
[email protected]The brownies were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
Karishma Khatri
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
basel baydoun{باسل بيضون}
[email protected]I made these brownies for my friends and they couldn't stop raving about them. They said they were the best brownies they'd ever had.
Ibad Mukhlis
[email protected]These brownies are the perfect balance of sweet and chocolatey. They're not too rich, but they're still incredibly satisfying.
Yasmeen Kareem
[email protected]I love that this recipe uses three different types of chocolate. It gives the brownies an amazing depth of flavor.
sandeepa lahiru2003
[email protected]These brownies are so fudgy and chocolatey. I can't get enough of them!
CALIFORNIA SHARK!
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Ojoade Adegoke
[email protected]These brownies are the perfect treat for any chocolate lover. They're rich, decadent, and simply irresistible.
Weasel Weasel
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
shohel mahamud
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The brownies turned out perfectly and were a huge hit at my party.
Karim Yakubu
[email protected]These brownies are so easy to make, even a novice baker can do it. I love that I can whip up a batch in no time.
ykdafnee
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are moist, chewy, and have an intense chocolate flavor.
censia
[email protected]These triple chocolate brownies were a hit with my family! They were rich, fudgy, and had the perfect amount of chocolate. I will definitely be making them again.