TRIPLE CHOCOLATE BROWNIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 45m
Yield 18 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
- In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
- Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
- Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
- To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.
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Starla Jackson
[email protected]I made these brownies with a combination of dark and white chocolate chips and they were the best of both worlds! The dark chocolate gave them a rich flavor and the white chocolate added a sweetness and creaminess.
Daniel B Evans
[email protected]I made these brownies with white chocolate chips and they were delicious! The white chocolate added a sweetness and creaminess to the brownies.
Jackson Kids
[email protected]I made these brownies with dark chocolate chips and they were amazing! The dark chocolate gave them a rich and intense flavor.
Monir Kan Monir kan
[email protected]I baked these brownies for 25 minutes and they were perfect! They were cooked through but still had a gooey center.
Nyasha Hweju
[email protected]I made these brownies in a 9x13 inch pan and they were perfect! They were not too thick or thin.
Thabisile Luthuli
[email protected]I added some chopped nuts to these brownies and they were delicious! The nuts added a nice crunch and flavor.
Salman Photostat
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as good as the regular version.
Sadhon Ahmed
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The texture was perfect and they were very chocolatey.
chinedu agu
[email protected]I'm not a big fan of brownies, but these were really good! They were not too sweet and had a great texture. I will definitely be making these again.
Kamran Salam
[email protected]These brownies are the best I've ever had! They are so moist and flavorful, and the chocolate chips add the perfect touch. I will definitely be making these again and again.
Noob yeeter
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste incredible.
no “patotos” name
[email protected]These brownies were amazing! They were so fudgy and chocolatey, and the triple chocolate made them extra special. I will definitely be making these again.