TRIPLE CHOCOLATE CHUNK COOKIES
A parade of semi-sweet and white chocolate chunks and chips inform each bite of these soft, slightly chewy chocolate cookies. They are elegant and work as nicely after dinner as they do packaged as a gift.
Provided by Food Network
Categories dessert
Time 15h
Yield about 5 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, cocoa powder, baking soda and salt in a large bowl. Mix the butter and sugars until combined. Add eggs, syrup and vanilla and beat to combine. Stir in the dry ingredients in batches until combined. Using a wooden spoon, stir the chocolate chunks and chips into the dough until well dispersed. Chill 30 minutes or overnight.
- Drop by rounded tablespoons (1 1/2-inch balls) onto parchment-lined sheet trays about 3 inches apart. Bake until lightly browned, 16 to 18 minutes. Cool on tray 3 minutes. Transfer to cooling racks and cool as long as you can resist.
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Phora Nomakhanzana
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Benjamin Eric
[email protected]I've made these cookies several times and they always turn out perfect. They are my go-to chocolate chip cookie recipe.
Formen Formen
[email protected]These cookies were a hit with my family! They are so easy to make and they taste amazing.
Fajle Rabby
[email protected]Just made these cookies and they are absolutely delicious! They are soft and chewy, with the perfect amount of chocolate. I will definitely be making these again.