Best 5 Triple Chocolate Chunk Cookies Recipes
Triple chocolate chunk cookies are the ultimate indulgence for chocolate lovers, combining three types of chocolate into one delectable treat. These cookies are renowned for their rich, decadent flavor and gooey, chewy texture that will satisfy your sweet cravings like no other. With a crispy exterior and a soft, gooey interior, each bite of these cookies promises an explosion of chocolatey goodness. They are perfect for enjoying with a glass of cold milk, sharing with friends and family, or simply treating yourself to a moment of pure bliss. So, let's dive into the world of triple chocolate chunk cookies and discover the perfect recipe to create this irresistible dessert.
Here are our top 5 tried and tested recipes!
TRIPLE CHOCOLATE CHUNK COOKIES
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
Provided by Josh Graham
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
- Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
- Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
- Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
- Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g
TRIPLE CHOCOLATE CHUNK COOKIES
A parade of semi-sweet and white chocolate chunks and chips inform each bite of these soft, slightly chewy chocolate cookies. They are elegant and work as nicely after dinner as they do packaged as a gift.
Provided by Food Network
Categories dessert
Time 15h
Yield about 5 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, cocoa powder, baking soda and salt in a large bowl. Mix the butter and sugars until combined. Add eggs, syrup and vanilla and beat to combine. Stir in the dry ingredients in batches until combined. Using a wooden spoon, stir the chocolate chunks and chips into the dough until well dispersed. Chill 30 minutes or overnight.
- Drop by rounded tablespoons (1 1/2-inch balls) onto parchment-lined sheet trays about 3 inches apart. Bake until lightly browned, 16 to 18 minutes. Cool on tray 3 minutes. Transfer to cooling racks and cool as long as you can resist.
TRIPLE-CHOCOLATE CHUNK COOKIES
Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
- Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.
Nutrition Facts : Calories 225, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg
TRIPLE CHOCOLATE OREO CHUNK COOKIES RECIPE - (5/5)
Provided by á-123314
Number Of Ingredients 12
Steps:
- Preheat Oven to 375°F. Mix Flour, Baking Soda, Salt, and Cocoa. Set aside. In a separate bowl, beat oil and sugar until creamy. Ad eggs and vanilla and beat until just combined. Slowly add flour mixture until just combined. Add Oreos and chips. Bake for 8 to 10 minutes.
TRIPLE CHOCOLATE CHUNK COOKIES
Number Of Ingredients 11
Steps:
- Heat oven to 325. Line large baking sheets with parchment paper.
- Place chopped chocolate in a small glass bowl. Microwave 1 minute, stir until smooth and set aside to cool slightly
- In a medium bowl, whisk flour, cocoa powder, baking soda and salt
- In a large bowl of a stand mixer, beat butter until smooth. Add brown sugar and beat on medium-high speed 5 minutes, occasinally scraping down sides of bowl. Add egg and beat 3 minutes more. Stir in vanilla, and melted chocolate. On low speed, beat in flour mixture. Fold in chocolate chunks or chips. Place in frig or freezer until firm
- Place granulated sugar in a small bowl. Scoop up slightly heaping tsp of dough and roll it into a ball between your hands. Roll ball in sugar to coat. Place cookie on prepared baking sheet and flatten slightly with your hand.
- Bake cookie in batches at 325 for 14 minutes per batch or until cookies crack. Cool on pan for a few minutes, then carefully transfer to a wire rack to cool completely
Tips:
- Use High-Quality Chocolate: The quality of your chocolate will greatly impact the flavor of your cookies. Opt for high-quality semisweet, bittersweet, or dark chocolate with a cocoa content of at least 55%.
- Chill the Dough: Chilling the cookie dough before baking helps prevent the cookies from spreading too much and results in a thicker, fudgier texture.
- Don't Overmix the Dough: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
- Bake the Cookies at a High Temperature: Baking the cookies at a high temperature (375°F or 190°C) for a short amount of time creates a crispy exterior and a soft, chewy interior.
- Add Mix-Ins: Feel free to add your favorite mix-ins to the cookie dough, such as chopped nuts, dried fruit, or even bacon.
Conclusion:
With careful attention to detail and a few simple tips, you can create delicious triple chocolate chunk cookies that are sure to impress your friends and family. Experiment with different chocolate combinations to find your perfect flavor profile. Once you've mastered the basics, feel free to get creative and add your favorite mix-ins. Happy baking!
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