TRIPLE CHOCOLATE COVERED MACADAMIA NUTS
Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is that I'll open a box and eat the whole thing in an hour! When I bring these back from Hawaii, they don't last long. Here's a great way to keep them around any time! They are super easy to make-- in all of my years of working with chocolate, I find that the microwave is actually the best way to melt chocolate at home (no tempering machines here!). I am using dark, milk and white chocolates to add a little twist to an island favorite! Aloha!
Provided by Sommer Clary
Categories Candy
Time 23m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Place the first cup of chocolate in a microwave safe bowl. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts.
- Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. Repeat with the other two types of chocolate. Allow to cool and harden completely before removing them from the mat to serve.
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Precious Chrisolite
[email protected]I'm not sure what I did wrong, but my macadamia nuts turned out really dry. I think I might have overcooked them.
Aamir jani
[email protected]These macadamia nuts are so addictive! I can't stop eating them. They're the perfect snack for a road trip or a movie night.
Usman Yahaya
[email protected]I'm not a big fan of chocolate, but I loved these macadamia nuts. The chocolate coating is just the right amount of sweetness.
Kaitlyn Perumal
[email protected]These chocolate-covered macadamia nuts are the perfect party food. They're easy to make and they're always a hit with guests.
RIFAT HOSEN
[email protected]I love the crunch of the macadamia nuts and the sweetness of the chocolate. These are the perfect snack to satisfy my sweet tooth.
Taylor Black
[email protected]These macadamia nuts are so easy to make, but they look like they came from a fancy bakery. I'm definitely going to make them again.
Dani Biddle
[email protected]I'm allergic to nuts, but I can still enjoy these chocolate-covered macadamia nuts. I just pick out the nuts before I eat them.
Subash Neupane
[email protected]These chocolate-covered macadamia nuts are the perfect gift for any occasion. They're so delicious and they look so elegant.
Freddy FazBlaze
[email protected]I was a little disappointed with these macadamia nuts. The chocolate coating was a bit too thick and the nuts were a little dry.
hamza ahlfilali
[email protected]I followed the recipe exactly and the macadamia nuts turned out perfectly. They're so easy to make and they look so professional.
Halimah Namuwanga
[email protected]These macadamia nuts are dangerous! I ate the whole batch in one sitting. They're just so addictive.
Zain UL aabideen
[email protected]I'm not a huge fan of macadamia nuts, but I loved these chocolate-covered ones. The chocolate coating is so smooth and creamy.
OS Rifat 420
[email protected]These chocolate-covered macadamia nuts are the perfect sweet and salty snack. I can't stop eating them!
Suleman Jahangir
[email protected]I love how this recipe uses three different types of chocolate. It gives the macadamia nuts a really rich and decadent flavor.
Amos Salome
[email protected]These triple chocolate-covered macadamia nuts were a hit at my last party! They're so easy to make and they taste amazing.