Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
- In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Whoopie Pie, Sodium 350 mg, Sugar 28 g, TransFat 0 g
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Jake Mateo
[email protected]I can't wait to try these whoopie pies! They look so delicious.
leslie miller
[email protected]These whoopie pies are the perfect treat for any chocolate lover. The stout gives them a rich and decadent flavor that is sure to please.
XSTYLISH LEE
[email protected]I'm not a baker, but these whoopie pies were so easy to make. And they were a huge hit with my family and friends.
Nischal Khati
[email protected]These whoopie pies were easy to make and they turned out so delicious! The stout added a unique flavor that I really enjoyed.
Rudiwaan Orrie
[email protected]I followed the recipe exactly and the whoopie pies turned out perfectly. They were moist and chocolatey, with a creamy filling.
Lesego mabaso
[email protected]These were the best whoopie pies I've ever had! The stout added a wonderful depth of flavor, and the filling was so light and fluffy.
Sandy Kelly
[email protected]I'm not a big fan of stout, but I loved these whoopie pies! The chocolate flavor was rich and decadent, and the filling was perfectly sweet and creamy.
HIRUVA YT
[email protected]The stout gave these whoopie pies a unique and delicious flavor. I will definitely be making them again.
Janan Afghan
[email protected]I made these whoopie pies for a party and they were a huge hit! Everyone loved them.
Adegbuyi Harike Ade
[email protected]These Triple Chocolate Stout Whoopie Pies were an absolute delight! The stout added a richness and depth of flavor that perfectly complemented the chocolate. And the filling was fluffy and creamy, with just the right amount of sweetness.