TRIPLE-LAYER CRACKER TOFFEE BARS
This cookie is salty and sweet
Provided by valerie casale
Categories Cookies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Line 13 x 9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
- 2. In 2-quart sauce pan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high' heat to boil. Boil 5 minutes, stirring constantly.
- 3. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
- 4. In small microwaveable bowl, microwave chocolate chips uncovered on high for 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
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Sir Melven
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Mr Mosai
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
alisha hamer
[email protected]These bars are so delicious! The combination of the crackers, toffee, and chocolate is perfect.
Break Nill stuff
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
Atik Dx
[email protected]These cracker toffee bars were a hit at my last potluck! They were so easy to make and everyone loved them.