TRIPLE-LAYER LEMON MERINGUE PIE RECIPE - (4.6/5)
Provided by melissawelch
Number Of Ingredients 7
Steps:
- POUR 2 cups milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 Tbsp. milk; stir. Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended. Refrigerate 15 min. or until cooled. Gently stir in whipped topping; spread over pudding mixture. REFRIGERATE 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.
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Sta Liwany
[email protected]Delicious!
Phillip James
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy and the meringue is perfectly fluffy. I love that it's not too sweet, so you can really taste the tartness of the lemons.
Leroy Schutte
[email protected]This lemon meringue pie was a real treat! The crust was flaky and buttery, the filling was tart and creamy and the meringue was fluffy and toasted to perfection. I followed the recipe exactly and it turned out perfectly. My family loved it and I will